Korean Steak Tacos
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
5.00
Loading...30 Min
6
Servings
19
ingredients
Korean BBQ + Tortillas = Tacos Deliciosos! Marinated steak and melted Chihuahua® Brand Quesadilla Cheese from V&V Supremo® make a tasty Mexican and Korean fusion taco.
Ingredients
Jicama Slaw
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¼ cup jicama, medium match sticks
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¼ cup baby cucumber, medium half-moon slices
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¼ cup radish, medium match sticks
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2 Tbsp. green onion, thin slice
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1 Tbsp. sesame oil
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1 tsp. rice vinegar
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¼ tsp. crushed red pepper flakes or gochugaru chili flakes
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⅛ tsp. Kosher salt
Korean Steak Tacos
4 Steps to complete
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1In a bowl; combine all Jicama Slaw ingredients and mix until vegetables are well-coated. Set aside until needed.
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2In a bowl; combine gochujang, sugar, sesame oil, soy sauce, garlic powder, rice wine vinegar, and onion powder. Stir to combine, add steak, and continue to mix until steak is well-coated.
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3Preheat vegetable oil in a cast iron skillet for 2 minutes over medium heat. Add steak and cook for 6 to 8 minutes, stirring occasionally or until steak reaches an internal temperature of 155°F. Top steak with Chihuahua® Cheese, cover, and reduce heat to low. Cook for an additional 1 to 2 minutes to allow cheese to melt. Divide cheesy Korean steak into 6 portions.
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4Fill each tortilla with 1 portion cheesy steak and top with Jicama Slaw. Serve Korean Steak Tacos and enjoy!
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