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Korean Steak Tacos

Korean Steak Tacos

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30 Min
6
Servings
21
ingredients

Korean BBQ + Tortillas = Tacos Deliciosos! Marinated steak and melted Chihuahua® Brand Quesadilla Cheese from V&V Supremo® make a tasty Mexican and Korean fusion taco.

 

 

 

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Ingredients

Jicama Slaw

Korean Steak Tacos

4 Steps to complete

  • 1
    In a bowl; combine all Jicama Slaw ingredients and mix until vegetables are well-coated. Set aside until needed.
  • 2
    In a bowl; combine gochujang, sugar, sesame oil, soy sauce, garlic powder, rice wine vinegar, and onion powder. Stir to combine, add steak, and continue to mix until steak is well-coated.
  • 3
    Preheat vegetable oil in a cast iron skillet for 2 minutes over medium heat. Add steak and cook for 6 to 8 minutes, stirring occasionally or until steak reaches an internal temperature of 155°F. Top steak with Chihuahua® Cheese, cover, and reduce heat to low. Cook for an additional 1 to 2 minutes to allow cheese to melt. Divide cheesy Korean steak into 6 portions.
  • 4
    Fill each tortilla with 1 portion cheesy steak and top with Jicama Slaw. Serve Korean Steak Tacos and enjoy!
In a bowl; combine all Jicama Slaw ingredients and mix until vegetables are well-coated. Set aside until needed.; In a bowl; combine gochujang, sugar, sesame oil, soy sauce, garlic powder, rice wine vinegar, and onion powder. Stir to combine, add steak, and continue to mix until steak is well-coated.; Preheat vegetable oil in a cast iron skillet for 2 minutes over medium heat. Add steak and cook for 6 to 8 minutes, stirring occasionally or until steak reaches an internal temperature of 155°F. Top steak with Chihuahua® Cheese, cover, and reduce heat to low. Cook for an additional 1 to 2 minutes to allow cheese to melt. Divide cheesy Korean steak into 6 portions.; Fill each tortilla with 1 portion cheesy steak and top with Jicama Slaw. Serve Korean Steak Tacos and enjoy!

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