Watermelon and Cantaloupe Water

Ingredients

Directions

1. 1

   In a pitcher; combine sparkling juice, sparkling water.

2. 2

   Using a melon baller; scoop out watermelon, cantaloupe, and honeydew melon.

3. 3

   On a cookie sheet lined with wax paper; place half of cup each of scooped watermelon, cantaloupe, and honeydew. Wrap and place tray in freezer for 1 hour. Remove frozen fruit from tray and transfer to a small bowl.

4. 4

   Add remaining mixed melon, lime slices, and fresh mint to pitcher. Refrigerate for at least 1 hour to allow the flavors to blend.

5. 5

   Serve chilled infused water over frozen melon balls as ice cubes.

6. 6

   Garnish glasses with mint leaf. Enjoy!