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Charro Beans

Charro Beans

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1 Min
8
Servings
18
ingredients

Charro Beans are traditional Mexican cooking with heart! Tender pinto beans, epazote herb, and perfectly seasoned Pork Chorizo from V&V Supremo® will make this a dish that your family asks for again and again.

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Ingredients

Beans:

Soup:

Garnish:

5 Steps to complete

  • 1
    Boil Beans: in a large pot; add 4 quarts water, rinsed beans, ½ onion, and 2 garlic cloves. Cover, bring to a boil over medium-high heat, reduce heat to medium, and simmer for 1 hour or until beans are tender.
  • 2
    Add salt, olive oil, epazote herbs, cover, and simmer for 20 minutes. Remove garlic, onion, epazote herbs, and discard.
  • 3
    Chorizo mixture: preheat a skillet over medium heat for 1 minute. Add chorizo and cook for 5 minutes, remove chorizo from the skillet, and set aside.
  • 4
    Using the same skillet; add diced onion, crushed garlic, and sauté for 1 minute. Add serrano pepper and cook for 30 seconds. Add bacon, cook for 3 minutes, add ham and continue to cook for 1 minute. Add tomato, cilantro, and cook for 30 seconds. Add pre-cooked chorizo back to the skillet, and stir until all ingredients are fully incorporated.
  • 5
    Add chorizo mixture to beans, cover pot, and simmer for 5 to 7 minutes to allow the flavors to combine. Garnish with cilantro, onion, lime wedges, serve, and enjoy!
Boil Beans: in a large pot; add 4 quarts water, rinsed beans, ½ onion, and 2 garlic cloves. Cover, bring to a boil over medium-high heat, reduce heat to medium, and simmer for 1 hour or until beans are tender. ; Add salt, olive oil, epazote herbs, cover, and simmer for 20 minutes. Remove garlic, onion, epazote herbs, and discard. ; Chorizo mixture: preheat a skillet over medium heat for 1 minute. Add chorizo and cook for 5 minutes, remove chorizo from the skillet, and set aside. ; Using the same skillet; add diced onion, crushed garlic, and sauté for 1 minute. Add serrano pepper and cook for 30 seconds. Add bacon, cook for 3 minutes, add ham and continue to cook for 1 minute. Add tomato, cilantro, and cook for 30 seconds. Add pre-cooked chorizo back to the skillet, and stir until all ingredients are fully incorporated. ; Add chorizo mixture to beans, cover pot, and simmer for 5 to 7 minutes to allow the flavors to combine. Garnish with cilantro, onion, lime wedges, serve, and enjoy!

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