Caramel Apple Pecan Quesadilla

Ingredients

Directions

1. 1

   Preheat a large nonstick skillet over medium heat for 1 minute.

2. 2

   Add butter to the skillet, once melted, add sliced apple and cook for 5-6 minutes. Mix in brown sugar and cook for 1 minute. Mix in pecans and cinnamon, then continue to cook for 1 minute. Divide mixture into 2 portions and set aside.

3. 3

   Preheat a skillet or pan for 1 minute over medium-low heat. The temperature of the skillet is important so that the tortillas do not harden or overcook before the cheese fully melts. Heat 2 tortillas for 30 seconds on one side and flip. Add ¼ cup of cheese, half of the apple mixture, add ¼ cup of cheese on top of the apple mixture. Top with the other tortilla. Cook until the cheese is melted and the tortillas are golden brown on each side (about 1½ minutes per side). Repeat with remaining ingredients.

4. 4

   Warm caramel sauce in the microwave for 1 minute. Cut quesadilla into quarters, drizzle with caramel sauce, and sour cream on top. Enjoy!