Mexican Lime Icebox Cake
Lime icebox cake (Carlota de Limon) is a home-style Mexican dessert perfect for any time of the year. The creamy sweet-tart mixture made with our Supremo® Sour Cream, condensed milk, and lime juice runs between multiple layers of cookies, creating a delicious and impressive looking cake.
Ingredients
Garnish:
Directions
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1
Pour Sour Cream, condensed milk and lime juice in a blender, blend well.
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2
Pour ½ cup of the blended cream mixture into an 8”x 8” glass baking dish to just cover the bottom. Top cream mixture with 9 Maria cookies, arranging in single layer; you may need to break some of the cookies to fill any spaces. Add ½ cup of the cream mixture to coat cookies, then use the back of a spoon to help smooth it out. Add another layer of cookies and so on repeating the layers 5 times more ending with remaining cream mixture.
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3
Cover the baking dish and refrigerate overnight. Garnish cake with cookie crumbs, lime zest and limes before serving. Enjoy!
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