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Cheesy Potato Pancakes

Cheesy Potato Pancakes

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35 Min
10
Servings
14
ingredients

Cheesy Potato Pancakes are so delicious you will need to make them by the dozen! Chihuahua® Brand Quesadilla Cheese is the secret ingredient that gives these simple pancakes the real flavor of home-cooked love.

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Ingredients

Chive Sour Cream:

Cheesy Potato Pancake:

6 Steps to complete

  • 1
    In a medium bowl; combine sour cream, 1 tablespoon chive, salt, pepper, and stir to combine. Cover and refrigerate until needed.
  • 2
    Place potatoes in a large pot and add water to an inch above the potatoes. Cover and bring to a gentle boil over medium-high heat. Cook 20 to 25 minutes or until easily pierced with fork. Drain potatoes, cool for 5 minutes, peel, and set aside until needed.
  • 3
    In a large bowl; combine potatoes, sour cream, egg, bread crumbs, salt, pepper, and shredded Chihuahua® cheese. Use a potato masher to mash the mixture together until well combined.
  • 4
    Divide potato mixture into 10 portions, roll each portion into a ball, and flatten into ½-inch-thick pancakes.
  • 5
    Preheat oil in a large nonstick pan over medium heat. Fry the potato cakes 2-3 minutes on each side or until lightly browned on both sides. Drain on paper napkins to remove excess oil.
  • 6
    Serve potato pancakes topped with sour cream, garnish with remaining chives, and enjoy!
In a medium bowl; combine sour cream, 1 tablespoon chive, salt, pepper, and stir to combine. Cover and refrigerate until needed.; Place potatoes in a large pot and add water to an inch above the potatoes. Cover and bring to a gentle boil over medium-high heat. Cook 20 to 25 minutes or until easily pierced with fork. Drain potatoes, cool for 5 minutes, peel, and set aside until needed.; In a large bowl; combine potatoes, sour cream, egg, bread crumbs, salt, pepper, and shredded Chihuahua® cheese. Use a potato masher to mash the mixture together until well combined.; Divide potato mixture into 10 portions, roll each portion into a ball, and flatten into ½-inch-thick pancakes.; Preheat oil in a large nonstick pan over medium heat. Fry the potato cakes 2-3 minutes on each side or until lightly browned on both sides. Drain on paper napkins to remove excess oil. ; Serve potato pancakes topped with sour cream, garnish with remaining chives, and enjoy!

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