Chorizo Jalapeño Poppers

Ingredients

Directions

1. 1

   Preheat oven to 375 degrees F. Line 1 baking sheet with parchment paper. Set aside.

2. 2

   Cut ¼ off each jalapeño pepper, starting near the crown and down to just near the tip. Using a small spoon, scoop out the seeds and membranes. Set aside.

3. 3

   Preheat medium skillet for 1 minute over medium heat. Cook chorizo for 4 to 5 minutes, crumbling with a spoon while cooking. Mix in onion and garlic. Continue to cook for an additional 3 minutes. Remove skillet from heat. Let cool for about 1-2 minutes. Mix in 1 cup Chihuahua® cheese. Divide mixture into 12 portions and set aside.

4. 4

   Divide remaining Chihuahua® cheese. Stuff each pepper with one portion of chorizo mixture, then top with 1 portion of cheese. Place peppers on a baking sheet and bake until the cheese is golden and bubbly, about 15-20 minutes. Enjoy.