Mini Dogs with Chorizo & Bean Dip

Ingredients

Directions

1. 1

   Preheat oven to 400°F.

2. 2

   Grease a 9.5-inch pie dish and set aside.

3. 3

   Preheat a medium skillet over medium heat for 1 minute. Remove the plastic casing from the Pork Chorizo and cook for 6 minutes. Breaking into crumbles while is cooking. Add onions, garlic and cook for 2 minutes. Mix in the refried beans and continue to cook for 1 minute.

4. 4

   Unroll biscuit dough and cut each in half, lightly flatten dough and roll each sausage into the biscuit. Place each wrap in an upward position side-by-side in the pie dish.

5. 5

   Spread 1 cup of the chorizo and bean mixture into the center of the pie dish. Add 1 cup of Cheese and distribute on top of the beans; add what’s remaining of the mixture on top of the cheese, and finish the layer with the rest of the cheese.

6. 6

   Place in the oven and bake for 10 minutes, or until the cheese is bubbly and it has melted. Enjoy!