Mini Dogs with Chorizo & Bean Dip

by V & V Supremo Foods, Inc.

2.81

30 Min

Servings

ingredients

Who let the dogs out? We did! Feed your guests in 30 minutes with our fun Mini Dogs with Chorizo & Bean Dip.

Share with friends:

1287 shares

Ingredients

1 link from (14 oz.) pkg

Supremo® Brand Pork from V&V SUPREMO®

1 link from (14 oz.) pkg Supremo® Brand Pork from V&V SUPREMO®
¼ cup

white onion, chopped

¼ cup white onion, chopped
1

garlic clove, chopped

1 garlic clove, chopped
1 can (15 oz.)

refried pinto beans

1 can (15 oz.) refried pinto beans
2 pkg. (6 oz.)

buttermilk flaky biscuit dough

2 pkg. (6 oz.) buttermilk flaky biscuit dough
20

cocktail little sausages

20 cocktail little sausages
1 (7. 06 oz.) pkg

Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®

1 (7. 06 oz.) pkg Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®

1

Preheat oven to 400°F.
2

Grease a 9.5-inch pie dish and set aside.
3

Preheat a medium skillet over medium heat for 1 minute. Remove the plastic casing from the Pork Chorizo and cook for 6 minutes. Breaking into crumbles while is cooking. Add onions, garlic and cook for 2 minutes. Mix in the refried beans and continue to cook for 1 minute.
4

Unroll biscuit dough and cut each in half, lightly flatten dough and roll each sausage into the biscuit. Place each wrap in an upward position side-by-side in the pie dish.
5

Spread 1 cup of the chorizo and bean mixture into the center of the pie dish. Add 1 cup of Cheese and distribute on top of the beans; add what’s remaining of the mixture on top of the cheese, and finish the layer with the rest of the cheese.
6

Place in the oven and bake for 10 minutes, or until the cheese is bubbly and it has melted. Enjoy!

Missing some of the ingredients produced by VV Supremo? Find the nearest store in your area:

Find Store Now!

Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

INGREDIENTS:

DIRECTIONS:

1. Preheat oven to 400°F.
2. Grease a 9.5-inch pie dish and set aside.
3. Preheat a medium skillet over medium heat for 1 minute. Remove the plastic casing from the Pork Chorizo and cook for 6 minutes. Breaking into crumbles while is cooking. Add onions, garlic and cook for 2 minutes. Mix in the refried beans and continue to cook for 1 minute.
4. Unroll biscuit dough and cut each in half, lightly flatten dough and roll each sausage into the biscuit. Place each wrap in an upward position side-by-side in the pie dish.
5. Spread 1 cup of the chorizo and bean mixture into the center of the pie dish. Add 1 cup of Cheese and distribute on top of the beans; add what’s remaining of the mixture on top of the cheese, and finish the layer with the rest of the cheese.
6. Place in the oven and bake for 10 minutes, or until the cheese is bubbly and it has melted. Enjoy!

Mini Dogs with Chorizo & Bean Dip

Notes: