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Mini Dogs with Chorizo & Bean Dip

Mini Dogs with Chorizo & Bean Dip

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30 Min
6
Servings
7
ingredients

Who let the dogs out? We did! Feed your guests in 30 minutes with our fun Mini Dogs with Chorizo & Bean Dip.

 

 

 

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Ingredients

6 Steps to complete

  • 1
    Preheat oven to 400°F.
  • 2
    Grease a 9.5-inch pie dish and set aside.
  • 3
    Preheat a medium skillet over medium heat for 1 minute. Remove the plastic casing from the Pork Chorizo and cook for 6 minutes. Breaking into crumbles while is cooking. Add onions, garlic and cook for 2 minutes. Mix in the refried beans and continue to cook for 1 minute.
  • 4
    Unroll biscuit dough and cut each in half, lightly flatten dough and roll each sausage into the biscuit. Place each wrap in an upward position side-by-side in the pie dish.
  • 5
    Spread 1 cup of the chorizo and bean mixture into the center of the pie dish. Add 1 cup of Cheese and distribute on top of the beans; add what’s remaining of the mixture on top of the cheese, and finish the layer with the rest of the cheese.
  • 6
    Place in the oven and bake for 10 minutes, or until the cheese is bubbly and it has melted. Enjoy!
Preheat oven to 400°F. ; Grease a 9.5-inch pie dish and set aside.; Preheat a medium skillet over medium heat for 1 minute. Remove the plastic casing from the Pork Chorizo and cook for 6 minutes. Breaking into crumbles while is cooking. Add onions, garlic and cook for 2 minutes. Mix in the refried beans and continue to cook for 1 minute.; Unroll biscuit dough and cut each in half, lightly flatten dough and roll each sausage into the biscuit. Place each wrap in an upward position side-by-side in the pie dish.; Spread 1 cup of the chorizo and bean mixture into the center of the pie dish. Add 1 cup of Cheese and distribute on top of the beans; add what’s remaining of the mixture on top of the cheese, and finish the layer with the rest of the cheese.; Place in the oven and bake for 10 minutes, or until the cheese is bubbly and it has melted. Enjoy!

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