Chicken and Chorizo Tinga Sopes

Ingredients

Directions

1. 1

   Preheat a medium skillet over medium heat for 1 minute. Add 1 Tbsp of vegetable oil and heat for 1 minute.

2. 2

   Add onions and sauté until lightly browned. (About 3 minutes) Add garlic and cook for 1 minute.

3. 3

   Meanwhile in the blender place tomatoes, chipotle peppers, oregano, vinegar, sugar and salt to taste. Blend well. Pour the sauce into the skillet. Add cooked chorizo, Cook over medium heat for 5 minutes, stirring occasionally.

4. 4

   Add shredded chicken and simmer for 5 minutes.

5. 5

   Heat oil in a pan over medium heat for about 3 to 4 minutes. (Approximately ½ inch of oil) Place the sopes in the pan and fry for 1½ minutes on each side. Place them on paper towels to drain the excess oil.

6. 6

   Portion the chicken into the sopes. Top with cheese, avocado slices and plenty of sour cream.