Mexican Muffins

Ingredients

Directions

1. 1

   Place a non-stick skillet over medium heat for one minute. Add oil. Crack eggs into skillet. Turn heat to low and cook eggs for 2-3 minutes on each side. Eggs should be cooked through (or done to your liking). Set eggs aside.

2. 2

   Preheat a medium skillet over medium heat for 1 minute. Remove plastic casing from Chorizo and cook for 10-12 minutes. Breaking up while it cooks. Set aside.

3. 3

   Place a non-stick pan or griddle over medium heat. Toast muffins for 3 minutes on each side, or until golden brown.

4. 4

   Remove from pan and set aside.

5. 5

   In the same pan, add ¼ cup of cheese. When cheese starts to melt, add 1 Tbsp. of cooked chorizo on top.

6. 6

   Place one muffin half cut-side down on cheese and chorizo. Press muffin into cheese and chorizo with your hand. Flip over with spatula and remove from pan.

7. 7

   Place one egg on each muffin half. Top each muffin with its other half. Repeat with remaining muffins.