Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, gives a summary of his work history at V&V Supremo Foods, Inc.
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SEASON 2: INTERVIEW WITH JULIO CANO OF SWEETCHILANGO (PART 2)
🎥 Inspira – Part 2: Behind Every Dish, There’s a Story! In this episode of Inspira, Julio, a partner at Bien Trucha Group, shares with us the passion and artistry that set Sweetchilango apart, and explains how diverse Mexican food is. 👀 Watch the second part of this inspiring interview now!

SEASON 2: INTERVIEW WITH JULIO CANO OF SWEETCHILANGO (PART 1)
🌟 Behind Every Dish, There’s a Story! 🌟 In this episode of Inspira, meet Julio, a partner at Bien Trucha Group. From humble beginnings to becoming a culinary trailblazer, Julio shares his journey, his passion for authentic Mexican flavors, and his celebration of cultural heritage. 🎥 Discover the craftsmanship behind Sweetchilango’s signature guisados, handmade tortillas, and authentic dishes—like their savory Chicharrón en Salsa Verde guisado. 🔥 👀 Watch the first part of this inspiring interview now!

Interview with Chef Jesus Martinez of The Outpost Mexican Eatery
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Chef Jesus Martinez of The Outpost Mexican Eatery about how he followed his father’s culinary roots into the kitchen and handled a newly opened business in March 2020 right before pandemic mitigations took effect and still found a way to succeed.
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