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Interview with Alex Cabrera, owner of Lalo’s restaurant on Maxwell Street

Posted on: November 17, 2021

Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks to Alex Cabrera, owner of Lalo’s restaurant located on Maxwell Street, about the risks involved in opening a business.

Cabrera also mentions how neighborhoods in the Chicago area have diversified and transformed over the years. Also, he notes the importance of having consistent, quality products.

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Interview with David Troncoso, Chief Excellence Officer at LC Food Distributor

Posted on: April 6, 2022

Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with David Troncoso, Chief Excellence Officer at LC Food Distributor, about their two founders, originally from Colombia, who started by operating Mexican restaurants. Mr. Troncoso also talks about how that beginning in restaurants helped to establish the food distribution company they are today.  

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Inspira Promo

Posted on: September 16, 2021
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Gilberto Villaseñor II Invite

Posted on: September 16, 2021

Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, cordially invites you to learn and explore more about Inspira and participate as well.

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