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Interview with Beto Huerta, President of Salsa Street, Inc.

Posted on: November 3, 2021

Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Beto Huerta, President of Salsa Street, Inc., about trying to stand out from the crowd by having unique, evolving menu offerings; consistent and high-quality products; and listening to customer feedback.

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Gilberto Villaseñor II Bio

Posted on: September 16, 2021

Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, gives a summary of his work history at V&V Supremo Foods, Inc.

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Interview with Jessica Perjes, co-owner of Tacotlan restaurant

Posted on: October 12, 2021

Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Jessica Perjes, co-owner of Tacotlan restaurant, about the powerful influence that social media and trending menu items can have on a business’ decision making and their success.

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Interview with Eric Fernandez, Director of Latin Division at Cheney Brothers

Posted on: February 4, 2022

Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Eric Fernandez, Director of Latin Division at Cheney Brothers, about the growth of authentic Latin sourcing over the past ten years in the foodservice industry and the cause behind this culinary growth. Mr. Fernandez also talks about how consumers are responding to health and diet interests by adjusting the ingredients in their food menus.

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