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2020 Rancherito 10oz 283g Chunk

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2020 Fresco 10oz 283g Chunk

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Queso Del Caribe 2020 540x560 1

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vvsupremo

Salsa Seca recipe below! 👇 💃🔥 INGREDIENT Salsa Seca recipe below! 👇 💃🔥  INGREDIENTS
¼ cup toasted pumpkin seeds
¼ cup toasted cashews
¼ cup sesame seeds
1 corn tortilla
5 chile guajillo
2 chile chipotle
5-10 chile arbol
3 tablespoons dried garlic
2 tablespoons dried onion
1/2 tablespoon salt
1 tablespoon nutritional yeast
2 tablespoons oil  DIRECTIONS
1. Clean chiles by removing seeds and veins
2. Toast them on a comal for a minute or two, set aside
3. Heat oil in a separate pan and fry tortilla until golden brown, set aside
4. Add chiles to a food processor and pulse
5. Add tortillas, cashews, garlic, onion and salt to the food processor and pulse
6. Add pumpkin seeds and sesame seeds to food processor and pulse
7. Return to pan and lightly fry in remaining oil
8. Serve over your favorite meals.  #salsa #salsaseca #mexicanfood #mexican
🕺💃Chorizo Loaded Baked Potatoes💃🕺 INGR 🕺💃Chorizo Loaded Baked Potatoes💃🕺
INGREDIENTS
6 Idaho Russet Potatoes
1 tablespoon salt for potatoes
2 tablespoons of oil
2 tablespoons butter
1 link of V&V Supremo® Chicken Chorizo
½ cup V&V Supremo® Queso Chihuahua® Brand Cheese
¼ cup diced carrots
¼ cup diced white onion
3 garlic cloves, grated
2 tablespoons of tomato paste
2 egg yolks
1 teaspoon salt for filling
Optional, water for consistency  Garnish:
Sliced green onions
V&V Supremo® Crema  Directions:
1. Preheat oven to 425 degrees and line a baking sheet with parchment paper.
2. Use a fork to poke a few holes into the potatoes, rub with oil and sprinkle with salt all over.
3. Place potatoes on baking sheet and bake for 45-60 minutes or until the potato is fork tender.
4. Slice the top part of the potato, fluff the inside, and scoop out the flesh into a bowl. Mix well with butter, salt, Chihuahua® Brand Cheese and egg yolks. Place into a piping bag or Ziplock bag and set aside.
5. While the potatoes are baking, cook the filling: In a pan, sauté chorizo, carrots, tomato paste, onion, and seasonings.
6. To Assemble: Stuff the potato with the chorizo filling, top with the potato mixture and bake for an additional 15 minutes.
7. Garnish with green onions and V&V Supremo® Crema.  #loadedbakedpotato #bakedpotato #recipe
How to make Frijoles de la Olla🫘👇 1. Sort y How to make Frijoles de la Olla🫘👇  1. Sort your beans! Remove any that are discolored or cracked.
2. Soak overnight with onion for extra flavor. Remember: beans double or even triple in size as they soak!
3. The next day, strain and cook for about 2 hours.
4. Season with a little salt and simmer 30–60 minutes more. Beans should be soft, and the broth a rich golden color.
5. Serve warm and top with V&V Supremo® Queso Fresco and enjoy!  #mexicanfood #frijoles #frijolesdelaolla
On this Día de Muertos, we honor our loved ones t On this Día de Muertos, we honor our loved ones through the traditions they passed down, the stories they shared, and the recipes that keep their spirit alive at our table. As we enjoy the foods they loved, we remember that every dish carries a piece of those who came before us. 🧡🕯️  Today, we celebrate life, love, and the beautiful flavors that connect generations. ❤️  #diademuertos #chicago #pilsen
We’re proud to sponsor the @carreradelosmuertos We’re proud to sponsor the @carreradelosmuertos 5K in Pilsen! Carrera de los Muertos is a vibrant celebration of life, culture, and community that takes the form of a 5K race right here in our neighborhood. It’s become an annual company tradition we train for and look forward to every year! 👟🧡💀  #chicago #pilsen #diademuertos #carreradelosmuertos
It’s a very Latino Halloween. 🎃 #latino #ha It’s a very Latino Halloween. 🎃  #latino #halloween #halloweencostume
Add these to your char-BOO-terie board. 👁️ # Add these to your char-BOO-terie board. 👁️  #halloween #halloweenpartyideas #halloweensnacks
When it comes to comfort food, nothing beats a hom When it comes to comfort food, nothing beats a homemade plate of Huevos Rancheros. Here’s how to make this classic right at home👇🍳🌮  Ingredients:
1 diced serrano pepper
½ diced onion
2 diced Roma tomatoes
Salt & pepper to taste
1 cup water
Chicken bouillon, garlic powder, and cumin (to taste)
4 eggs
Refried beans
Fresh tortillas
Fresh cilantro
V&V Supremo® Queso Fresco  👩‍🍳 DIRECTIONS:
1. Sauté diced serrano peppers and onions until translucent.
2. Add diced Roma tomatoes, salt, and pepper. Stir well.
3. Pour in 1 cup of water and season with chicken bouillon, garlic powder, and cumin. Cover and simmer for 5 minutes.
4. Lightly blend the sauce with a handheld mixer or potato masher.
5. Crack 4 eggs into the tomato mixture, cover, and cook to your liking.
6. While eggs cook, fry tortillas until golden and crisp.  Assemble: tostada → refried beans → egg & tomato mixture → cilantro → V&V Supremo® Queso Fresco on top. Enjoy!  #huevosrancheros #mexicanfood #breakfast
Cheesy Chicken Chorizo Flautas 🧀🌮 by @life_w Cheesy Chicken Chorizo Flautas 🧀🌮 by @life_withkarinaa!  ✨ Ingredients
• ½ lb V&V Supremo® Chicken Chorizo
• ½ white onion, finely chopped
• 2 garlic cloves, minced
• Corn tortillas (warm them to make rolling easy)
• 1 cup V&V Supremo® Chihuahua® Brand Cheese, shredded
• Oil for frying  🥬 For serving
• Shredded lettuce
• Diced tomatoes
• Avocado cilantro sauce (or guacamole, or your favorite creamy salsa)  🚨🧑‍🍳CALLING ALL CULINARY CREATORS 🧑‍🍳🚨
Do you love cooking and creating recipe content? Shoot us a DM to ask about our V&V Supremo Culinary Creator program! 💌📥  #vvsupremo #quesofundido #chorizo #cheesylove #flautas #easyrecipes #mexicanfood
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