Mixed Green Salad with Warm Chorizo Vinaigrette

Ingredients

Directions

1. 1

   Heat vegetable oil in a large skillet over medium-high heat for 3 minutes. Add corn and let it sit for 1 minute or until the corn starts to brown, and pop. Stir once and cook for 30 seconds. Remove from the pan and set aside to cool.

2. 2

   In a large salad bowl, combine spring mix, corn, tomatoes, red peppers, jicama, black beans, mango, and tortilla strips. Mix gently until well combined.

3. 3

   Slightly warm the chorizo vinaigrette, add to the bowl and toss with the rest of the salad. Divide salad into 4 equal portions and top each serving with ¼ cup shaved Sierra® Brand Cotija Cheese from V&V SUPREMO®. Enjoy!