skip to main content
  • Recipes
    • Quesadillas
    • Chef Series
    • Appetizers & snacks
    • Authentic Mexican
    • BBQ & grilling
    • Beverages
    • Bread recipes
    • Breakfast & brunch
    • Desserts
    • Dinner recipes
    • Holidays and party time
    • Main dishes
    • Meat & poultry
    • Pasta and noodle
    • Pizza
    • Quick and easy
    • Recipes with videos
    • Soups, stews and chili
    • Salads
    • Salsas
    • Seafood
    • World cuisine recipes
    • Keto Friendly
  • Videos
  • Products
    • Melting Cheese
      • Chunks
      • Shreds
    • Aged Cheese
    • Fresh Cheese
    • Chorizos
    • Creams
  • Store Locator
  • About Us
    • Our Awards
    • Careers
    • Contact Us
    • For Professionals
  • Food Service
  • Careers
  • Inspira®
    • Share Your Story
    • V&V Supremo Family
    • Season 1
    • Season 2
  • FAQ
  • Privacy Policy
  • Careers
  • Terms of Service
  • Food Service
  • © 2025 V&V Supremo
  • Español
  • English
Hello ! 
Hola ! 
V&V Supremo Foods, Inc.
Cooking with V&V Supremo
  • SIGN UP
  • LOG IN
  • About Us
    • About Us
      • Blogs
      • Our Awards
      • Careers
      • Contact us
      • For Professionals
  • Products
    • Our Products
      • prod-col-1
        • Melting Cheese
          • Chunks
          • Shreds
        • Aged Cheese
        • Fresh Cheese
      • prod-col-2
        • Chorizos
        • Creams
      • prod-col-3
        • ***NEW***
          Featured

          Queso Blanco
          from
          V&V SUPREMO®

  • Recipes
    • Our Recipes
      • rec-col-1
        • Quesadillas
        • Soups, stews and chili
        • BBQ & Grilling
        • Pasta and noodle
        • Pizza
        • Salads
        • Bread recipes
        • Salsas
      • rec-col-2
        • Appetizers & Snacks
        • Breakfast & Brunch
        • Dinner recipes
        • Main dishes
        • Holidays and party time
        • Quick and easy
      • rec-col-3
        • Authentic Mexican
        • World cuisine recipes
        • Meat & Poultry
        • Seafood
        • Recipes with videos
        • Dessert
      • rec-col-4
        • SPECIAL

          Chef Recipes

        • Chef Katsuji Tanabe
        • Chef Jorge Guzman
        • Keto Friendly
  • WHERE TO BUY
  • Food Service
    • Food Service
      • Explore and learn about all the options that
        V&V Supremo® Food Service provides!

      • prod-col-3
        • FEATURED
          Featured

          Chicken Chorizo Sticks
          5 lb. from
          V&V SUPREMO®

  • Careers
  • Inspira®
    • inspira®
      • A series of Interviews conducted with
        Entrepreneurs and Professionals from the food
        industry to discover and understand their
        history.


        • Episodes:

          • temp
            • Share Your Story
            • V&V Supremo Family
            • Season 1
            • Season 2
      • prod-col-3
        • ***NEW***
          Featured


          Season 2:
          Tacotlán

Supremo

V&V SUPREMO FOODS PRODUCTS

Categories
  • All
  • Melting Cheese
    • Chunks
    • Shreds
  • Aged Cheese
  • Fresh Cheese
  • Chorizos
  • Creams
<small>Shredded</small><br> Mexican 3 Cheese Blend<br> from V&V SUPREMO®

Shredded
Mexican 3 Cheese Blend
from V&V SUPREMO®

Read more

Join the V&V Supremo®
 community of Friends & Family

"*" indicates required fields

Store Locator

Great Places You Can Find
Our Products

store locator
Find A Store Now!
Available At

Great Places You Can Find
Our Products

Jewel Osco logo 200x137
Woodmans Logo
Festival 1
walmart
sams
costco
aldi
meijer
Kroger New logo v2
tony1
riovalley
jiminez
albertsons
Butera Market
chiquita
lewis
petes
elgurito
cremak
town
fiesta
F4L
Sendiks
Gelsons Taupe
cub
radermachers
kowalskis markets
el burrito mercado
dierbergs
cashwise logo
coborns
shop n shop
Martins
Giant
ingles logo

vvsupremo

Bombas de Platano Recipe below👇 INGREDIENTS 1 Bombas de Platano Recipe below👇  INGREDIENTS
1 ripe plantain 
V&V Supremo® Chihuahua® Brand Cheese, cubed 
1 Egg 
½ milk 
2 tbs sugar 
½ cup flour 
Oil to Fry   DIRECTIONS
1. Make batter by combining egg, milk, sugar and flour and set aside.
2. Peel plantains and slice them in half. Fry in a pan until golden brown and tender. 
3. Smash plantains flat in between parchment paper and add a cube of V&V Supremo Chihuahua Cheese in the center.  
4. Roll plantain into a ball with the cheese in the center and dip in batter making sure it’s all coated.  
5. Return to pan with oil and fry until golden brown.  
6. Enjoy while hot!  Want more recipes like this one? Comment “RECIPE” to explore more  of our recipes. 🧑‍🍳  #recipe #latinfood #platano #plantain #easyrecipe
Cheesy. Ooey. Gooey. AND easy?! Recipe👇 INGRED Cheesy. Ooey. Gooey. AND easy?! Recipe👇  INGREDIENTS
1 ripe plantain 
V&V Supremo® Chihuahua® Brand Cheese, cubed 
1 Egg 
½ milk 
2 tbs sugar 
½ cup flour 
Oil to Fry   DIRECTIONS
1. Make batter by combining egg, milk, sugar and flour and set aside.
2. Peel plantains and slice them in half. Fry in a pan until golden brown and tender. 
3. Smash plantains flat in between parchment paper and add a cube of V&V Supremo Chihuahua Cheese in the center.  
4. Roll plantain into a ball with the cheese in the center and dip in batter making sure it’s all coated.  
5. Return to pan with oil and fry until golden brown.  
6. Enjoy while hot!  Want more recipes like this one? Comment “RECIPE” to explore more  of our recipes. 🧑‍🍳  #recipe #latinfood #platano #plantain #easyrecipe
Taqueria-Style Salsa Verde Recipe below 👇 ING Taqueria-Style Salsa Verde Recipe below 👇  INGREDIENTS
6 serrano peppers, roughly chopped
2 jalapeños, roughly chopped
5 garlic cloves
½ white onion
Cilantro Bunch
Juice of 1 lime
5 tablespoons of oil
2 teaspoons of salt  DIRECTIONS
1. In a pan over medium high heat, add oil and sauté peppers, garlic and onion until browned.
2. Add ingredients to a blender along with oil, salt, juice of 1 lime and cilantro. Blend until smooth.
3. Enjoy on everything!  If you’re wanting more recipes like this one, comment “RECIPE” to explore our recipe page. 🧑‍🍳  #salsaverde #recipe #mexicanfood
✨Marry Me Tacos✨ Recipe below 👇 Okay, so ✨Marry Me Tacos✨ Recipe below 👇  Okay, so maybe they’re actually just Tacos Dorados de Papa y Queso, but trust us, they’re THAT good! 💍  INGREDIENTS 
5 potatoes 
4 cups of water 
Salt to taste 
2 tsp garlic powder 
1 tsp black pepper 
2 cups queso Chihuahua 
Corn tortillas   Garnish: 
lettuce, chopped 
V&V Supremo Crema  
Salsa roja 
Queso fresco 
 
DIRECTIONS
1. Peel and boil your potatoes until tender. 
2. Add cooked potatoes into a bowl with Chihuahua Cheese and seasonings. Mix until well combined.
3. Warm tortillas on a comal and add a spoonful of the potato mixture on one half of the tortillas. Fold over in half and set aside. Complete the rest of the tortillas.
4. Fry your tacos until golden brown. Garnish with lettuce, V&V Supremo Crema, V&V Supremo crema and your favorite salsa. Enjoy while hot!  If you’re wanting more recipes like this one, comment “RECIPE” to explore our recipe page. 🧑‍🍳  #tacosdorados #recipe #mexicanfood #easyrecipes
We did it: World’s First Latino Elf! 🎅🎄 # We did it: World’s First Latino Elf! 🎅🎄  #latino #elf #northpole #buddytheelf
A Chicken Chorizo Sando a day brings the reggaeton A Chicken Chorizo Sando a day brings the reggaeton our way, ay! Ay! Ay! 💃🕺😋  🧑‍🍳Chicken Chorizo Sandwich by @vvsupremo Culinary Creator @cookwithcynthia!  Interested in becoming a @vvsupremo Culinary Creator? Comment “Create” to receive the application link and learn more. 💬  #chickenchorizo #chorizo #recipe #motivationalquotes
Save this to your “Dinner Inspo” collection! 😋  INGREDIENTS
2 Calabacitas, sliced
V&V Supremo® Chihuahua® Brand Cheese, sliced
3 eggs  Sauce:
3 Roma tomatoes
¼ onion
2 garlic cloves
1 serrano pepper
¼ cup fresh cilantro
½ tbsp chicken bouillon seasoning  DIRECTIONS  Sauce:
1. To a blender add tomatoes, onion, garlic, serrano pepper, chicken bouillon and cilantro and blend until smooth.  Assemble Calabacitas:
1. Slice calabacitas down the center to create long slices. Make sure they are even.
2. Slice V&V Supremo Chihuahua Cheese so that they are the same size as the calabacitas.
3. Assemble them like a sandwich: calabacita slice, cheese slice, then calabacita. Set them aside.  Egg Batter:
1. Separate the egg whites from the yolks into two separate bowls – the whites into a large mixing bowl and the yolks into a small bowl. Using an electric hand mixer, beat the egg whites until stiff peaks form.
2. While continuing to beat the egg whites on low, add in the egg yolks one at a time until all of them are fully mixed in. The batter should be light, fluffy and smooth.  Directions:
1. Heat up oil in a pan over medium heat.
2. Dip your assembled calabacita into the egg batter until fully coated.
3. Add egg-coated calabacita into the pan and fry until golden brown. Continue with remaining calabacitas.
4. Pour sauce into the pan with calabacitas and cook for 7 minutes.
5. Garnish with chopped cilantro and enjoy while hot!  #simplemeals #mexicanfood #recipe #dinnerinspo
Assemble & steam your tamales! 🫔 Directions: Assemble & steam your tamales! 🫔  Directions:
1. Working with one husk at a time, and with the smooth side facing up, spread an even layer of masa covering the wide end of the husk. 
2. Add a spoonful of your filling in the center, fold in the sides, then fold down the flap. 
3. Add water to a deep pot also known as a tamalera or vaporera. You should only add water just below the perforated stand it comes with. Note: you may need to refill water as you steam your tamales. 
4. Once you assemble your tamales, begin to add them to the tamalera facing upright, not laying down. 
5. Once full, add a layer of the remaining husks on top and cover with a lid. 
6. Cook for 1 to 1 ½ hours, refilling with water as needed so you don’t burn your pot. 
7. You’ll know your tamales are done when the masa easily separates from the husk and the masa is firm and not mushy. 
8. After your tamales have finished cooking, let them rest for 15-30 minutes so they can firm up.  #tamales #recipe #mexicanfood
Assemble & steam your tamales! 🫔 Directions: Assemble & steam your tamales! 🫔  Directions:
1. Working with one husk at a time, and with the smooth side facing up, spread an even layer of masa covering the wide end of the husk. 
2. Add a spoonful of your filling in the center, fold in the sides, then fold down the flap. 
3. Add water to a deep pot also known as a tamalera or vaporera. You should only add water just below the perforated stand it comes with. Note: you may need to refill water as you steam your tamales. 
4. Once you assemble your tamales, begin to add them to the tamalera facing upright, not laying down. 
5. Once full, add a layer of the remaining husks on top and cover with a lid. 
6. Cook for 1 to 1 ½ hours, refilling with water as needed so you don’t burn your pot. 
7. You’ll know your tamales are done when the masa easily separates from the husk and the masa is firm and not mushy. 
8. After your tamales have finished cooking, let them rest for 15-30 minutes so they can firm up.  #tamales #recipe #mexicanfood
V&V Supremo Foods, Inc.

©2025
V&V Supremo Foods, Inc.

All Rights Reserved

CONTACT US
  • Home
  • Products
  • Recipes
  • About Us
  • Careers
  • Food Service
  • Frequently Asked Questions
  • Privacy Policy
  • Terms of Service
Come Join Us
LOG IN
Log In
forgot password
Log In using your Facebook account
Don't have an account with VV Supremo?
Sign up here.
Processing
Forget password
Forget Password
login
Processing
Join the V&V Supremo® recipe mailing list !
Join us
Register to receive coupons and our easy, delicious and quick recipes!
Join the V&V Supremo® community of Friends & Family today and discover new ideas to expand your menu with our collection of our families favorite recipes!
login
Log In With
Processing
All Right !
Please login or create an account to add recipe to your collection.
login
All Right !
Please login or create an account to rate recipe.
login
Messenger icon
Loading...
Send message via your Messenger App

Pin It on Pinterest

Send us a message