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Grated V&V Supremo® Sierra® Brand Cotija Cheese

Originally from the town of Cotija in Michoacan, Mexico, this firm, full flavored, bold cheese is becoming more popular by the minute in the U.S. Sometimes called the “parmesan of Mexico”, Cotija cheese can be shaken over any dish for an unparalleled flavor boost. We craft our unique Cotija cheese with whole milk and no processed ingredients, resulting in the traditional bold flavor with rich dairy notes.

All of our products are made in the United States

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  • Made with 100% grade A whole pasteurized cow’s milk
  • rBGH artificial hormone free
  • Additive and preservative free
  • Artificial and processed ingredient free

Product Application

  • Plantains with Cream and Fresh Cheese

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  • Pandebono (Colombian Cheese Bread)

    View Recipe for Pandebono (Colombian Cheese Bread)
  • Nachos with Chorizo and JalapeÑO Chihuahua® Cheese Dip

    View Recipe for Nachos with Chorizo and JalapeÑO Chihuahua® Cheese Dip
  • Impossible Cake Recipe

    Our Impossible cake recipe is a combination of delicious V&V SUPREMO® Brand Queso Fresco Cheese custard and moist chocolate cake.

    View Recipe for Impossible Cake Recipe

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