Cuban Style Sincronizadas

by V & V Supremo Foods, Inc.

5.00

20 Min

Servings

ingredients

Cuban Style Sincronizadas are an adaptation to the classic Cuban Style Sandwich. The flour tortillas are filled with Chihuahua® cheese and smoked ham. They are so quick and easy to prepare.

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Ingredients

4

flour tortillas (6 in.)

4 flour tortillas (6 in.)
2 tsp.

yellow mustard

2 tsp. yellow mustard
1 cup

Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®

1 cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
6

slices smoked ham (approximately ¼ lb.)

6 slices smoked ham (approximately ¼ lb.)
16

thin round pickle slices (pat dry)

16 thin round pickle slices (pat dry)
Creamy Avocado & Pickle Sauce See recipe

Creamy Avocado & Pickle Sauce See recipe

6 Steps to complete

1

Preheat a skillet or griddle for 1 minute over medium heat. It’s important that the skillet temperature is not too high, so that the tortillas do not harden or overcook before the cheese fully melts.
2

Place one flour tortilla on the griddle, and warm up for approximately 15 seconds on one side.
3

Flip tortilla, and evenly spread 1 tsp. mustard over the tortilla. Add ¼ cup shredded cheese. Distribute uniformly over tortilla.
4

Distribute 3 slices of ham (roughly tearing by hand) and 8 slices of pickles. Top with ¼ cup cheese. Cover with another tortilla.
5

Press down with a spatula. Heat until the cheese starts to melt, approximately 3 minutes. Flip the sincronizada and keep cooking until both sides are golden brown and the cheese has melted. Remove from griddle.
6

Cut each sincronizada into 4 portions. Serve and enjoy with Creamy Avocado & Pickle Sauce.

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

Total Time :

20 Min
Ingredients :

6

INGREDIENTS:

4 flour tortillas (6 in.)
2 tsp. yellow mustard
1 cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
6 slices smoked ham (approximately ¼ lb.)
16 thin round pickle slices (pat dry)
Creamy Avocado & Pickle Sauce See recipe

DIRECTIONS:

1. Preheat a skillet or griddle for 1 minute over medium heat. It’s important that the skillet temperature is not too high, so that the tortillas do not harden or overcook before the cheese fully melts.
2. Place one flour tortilla on the griddle, and warm up for approximately 15 seconds on one side.
3. Flip tortilla, and evenly spread 1 tsp. mustard over the tortilla. Add ¼ cup shredded cheese. Distribute uniformly over tortilla.
4. Distribute 3 slices of ham (roughly tearing by hand) and 8 slices of pickles. Top with ¼ cup cheese. Cover with another tortilla.
5. Press down with a spatula. Heat until the cheese starts to melt, approximately 3 minutes. Flip the sincronizada and keep cooking until both sides are golden brown and the cheese has melted. Remove from griddle.
6. Cut each sincronizada into 4 portions. Serve and enjoy with Creamy Avocado & Pickle Sauce.

Cuban Style Sincronizadas

Notes: