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3 Cheese Stuffed Burger

3 Cheese Stuffed Burger

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30 Min
4
Servings
15
ingredients

Juicy and satisfying, 3 Cheese Stuffed Burger hide molten treasure in the center! Every bite of this summertime treat is overflowing with the flavor of V&V Supremo Mexican 3 Cheese Blend.

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Ingredients

5 Steps to complete

  • 1
    In a medium bowl; combine ground beef, salt, pepper, onion powder, and garlic powder mixing until thoroughly combined.
  • 2
    Divide beef into 8 equal portions; place each portion between two pieces of wax paper. Flatten each portion to ½-inch thick round patties.
  • 3
    Place ½ cup shredded 3-cheese blend in a small mound at the center of 4 patties. Top with a second patty, pinch the edges of the beef to form a tight seal, round out the edges, and flatten slightly to prevent any air pocket from forming. Refrigerate for a minimum of 2 hours.
  • 4
    Preheat a cast-iron skillet over medium-high heat for 2 minutes. Reduce flame to medium and cook stuffed burgers for 5 to minutes, flipping once, or until burgers reach in internal temperature of 160°F. Or to prepare burgers on an outdoor grill, preheat grill to 375°F and cook for 10 to12 minutes, flipping once, or until burgers reach in internal temperature of 160°F.Remove from grill and allow burgers to rest for 3 to 4 minutes covered.
  • 5
    To build one burger; spread 1 tablespoon ketchup on bun bottoms and ½ tablespoon mustard on bun tops. Place burger patty on bun bottom; top with onion, lettuce, tomato, and bun top. Serve and enjoy!
In a medium bowl; combine ground beef, salt, pepper, onion powder, and garlic powder mixing until thoroughly combined. ; Divide beef into 8 equal portions; place each portion between two pieces of wax paper. Flatten each portion to ½-inch thick round patties. ; Place ½ cup shredded 3-cheese blend in a small mound at the center of 4 patties. Top with a second patty, pinch the edges of the beef to form a tight seal, round out the edges, and flatten slightly to prevent any air pocket from forming. Refrigerate for a minimum of 2 hours. ; Preheat a cast-iron skillet over medium-high heat for 2 minutes. Reduce flame to medium and cook stuffed burgers for 5 to minutes, flipping once, or until burgers reach in internal temperature of 160°F. Or to prepare burgers on an outdoor grill, preheat grill to 375°F and cook for 10 to12 minutes, flipping once, or until burgers reach in internal temperature of 160°F.Remove from grill and allow burgers to rest for 3 to 4 minutes covered. ; To build one burger; spread 1 tablespoon ketchup on bun bottoms and ½ tablespoon mustard on bun tops. Place burger patty on bun bottom; top with onion, lettuce, tomato, and bun top. Serve and enjoy!

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