Asadero Spinach Tacos

Ingredients

Directions

1. 1

   Preheat a medium pan over medium-high heat for one minute.

2. 2

   Add oil, garlic and red pepper and sauté for 45 seconds.

3. 3

   Add the spinach, mix well with garlic, and cover the pan. Turn the heat down to medium-low and cook for 1 minute.

4. 4

   Remove the lid. Add salt, black pepper and mix. Place the spinach in a bowl, add lime juice and mix again.

5. 5

   Preheat a nonstick pan or griddle over medium heat for 2 minutes. Sear Asadero cheese for 30 seconds on each side or until golden brown.

6. 6

   Heat tortillas for 1 minute on each side. Assemble the tacos with the spinach and seared cheese. Serve and enjoy!