Asadero Spinach Tacos

by V & V Supremo Foods, Inc.

5.00

15 Min

Servings

ingredients

Vegetarian or not these tacos will amaze you! Taste for yourself!

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Ingredients

2 Tbsp.
olive oil

2 Tbsp. olive oil
6
large garlic cloves, minced

6 large garlic cloves, minced
⅛ tsp.
crushed red pepper (optional)

⅛ tsp. crushed red pepper (optional)
1 (10 oz.)
bag of pre-washed baby spinach

1 (10 oz.) bag of pre-washed baby spinach
¼ tsp.
salt

¼ tsp. salt
⅛ tsp.
fresh ground black pepper

⅛ tsp. fresh ground black pepper
½ tsp.
lime juice

½ tsp. lime juice
1 (8 oz.) pkg.
V&V SUPREMO® Brand Queso Asadero Cheese, sliced into 8 pieces

1 (8 oz.) pkg. V&V SUPREMO® Brand Queso Asadero Cheese, sliced into 8 pieces
8
corn or flour tortillas

8 corn or flour tortillas

1
Preheat a medium pan over medium-high heat for one minute.
2
Add oil, garlic and red pepper and sauté for 45 seconds.
3
Add the spinach, mix well with garlic, and cover the pan. Turn the heat down to medium-low and cook for 1 minute.
4
Remove the lid. Add salt, black pepper and mix. Place the spinach in a bowl, add lime juice and mix again.
5
Preheat a nonstick pan or griddle over medium heat for 2 minutes. Sear Asadero cheese for 30 seconds on each side or until golden brown.
6
Heat tortillas for 1 minute on each side. Assemble the tacos with the spinach and seared cheese. Serve and enjoy!