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Shrimp Pasta

Shrimp Pasta

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30 Min
4
Servings
14
ingredients

No need to spend hours in the kitchen to create a delicious meal because our delicious seafood recipe, Shrimp Pasta, can be ready in only 30 minutes!

 

 

 

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Ingredients

3 Steps to complete

  • 1
    Cook pasta according to package instructions and drain well.
  • 2
    Season shrimp with lemon juice, 1 Tbsp salt, and ½ tsp black pepper. Set aside.
  • 3
    Melt 2 Tbsp butter in a medium saucepan over medium high heat. Add shallots and garlic and sauté, stirring frequently, for about 2 minutes. Add shrimp and sauté for 2 minutes, remove the shrimp from the pan and set aside. In the same pan, add oil, melt remaining butter, and then add wine, 1 tsp. salt, ¼ tsp. black pepper, and sugar. Bring to a boil. Once boiling, stir in sour cream and allow the sauce to thicken. Stir in chopped parsley, pasta, ¼ cup Cotija cheese, and add shrimp back into pan. Serve and garnish each serving with reserved Cotija cheese and more chopped parsley. Enjoy!
Cook pasta according to package instructions and drain well.; Season shrimp with lemon juice, 1 Tbsp salt, and ½ tsp black pepper. Set aside.; Melt 2 Tbsp butter in a medium saucepan over medium high heat. Add shallots and garlic and sauté, stirring frequently, for about 2 minutes. Add shrimp and sauté for 2 minutes, remove the shrimp from the pan and set aside. In the same pan, add oil, melt remaining butter, and then add wine, 1 tsp. salt, ¼ tsp. black pepper, and sugar. Bring to a boil. Once boiling, stir in sour cream and allow the sauce to thicken. Stir in chopped parsley, pasta, ¼ cup Cotija cheese, and add shrimp back into pan. Serve and garnish each serving with reserved Cotija cheese and more chopped parsley. Enjoy!

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