Beef Chorizo and Potato Tacos

by V & V Supremo Foods, Inc.

20 Min

Servings

ingredients

Tacos de chorizo y papa (beef chorizo and potato tacos) make for a delicious and flavorful meal. ¡Disfrutalos!

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Ingredients

1 Tbsp.

vegetable oil

1 Tbsp. vegetable oil
1 cup

yellow potatoes, peeled, medium dice

1 cup yellow potatoes, peeled, medium dice
¼ tsp.

kosher salt

¼ tsp. kosher salt
⅛ tsp.

ground black pepper

⅛ tsp. ground black pepper
1 link from (13 oz.) pkg.

Supremo® Brand Beef Chorizo from V&V SUPREMO®

1 link from (13 oz.) pkg. Supremo® Brand Beef Chorizo from V&V SUPREMO®
2 Tbsp.

white onion, small dice

2 Tbsp. white onion, small dice
1 clove

garlic, minced

1 clove garlic, minced
4

(6-inch) corn or flour tortillas, warmed

4 (6-inch) corn or flour tortillas, warmed

1

Preheat oil in cast iron skillet for 2 minutes over medium heat and add potatoes. Season with salt and pepper. Reduce heat to medium low and cover. Cook for 7 to 8 minutes, stirring occasionally, until potatoes are tender. Remove potatoes from skillet and set aside until needed.
2

Add Chorizo to skillet and cook for 5 minutes over medium low heat, crumbling with a spoon while cooking. Mix in onion and garlic. Cook for 1 minute, gently fold in potatoes, and continue to cook for 1 to 2 minutes. Serve with warm tortillas and enjoy!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

INGREDIENTS:

DIRECTIONS:

1. Preheat oil in cast iron skillet for 2 minutes over medium heat and add potatoes. Season with salt and pepper. Reduce heat to medium low and cover. Cook for 7 to 8 minutes, stirring occasionally, until potatoes are tender. Remove potatoes from skillet and set aside until needed.
2. Add Chorizo to skillet and cook for 5 minutes over medium low heat, crumbling with a spoon while cooking. Mix in onion and garlic. Cook for 1 minute, gently fold in potatoes, and continue to cook for 1 to 2 minutes. Serve with warm tortillas and enjoy!

Beef Chorizo and Potato Tacos

Notes: