Bruschetta with Chorizo
Ingredients
Note
Directions
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1
Place tomatoes and salt in colander, stir and allow to drain for at least 90 minutes.
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2
Place olive oil and garlic in saucepan over low heat for 5-7 minutes. (do not brown). Remove from heat and cool to room temperature.
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3
When tomatoes are ready, place chorizo in pan over medium heat for 3-4 minutes, or until well-heated through, and spices bloom. Keep warm.
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4
Combine tomatoes, garlic oil and basil in bowl. Season with salt if necessary. Spoon 2 heaping Tbsp. onto each bread slice. (Making sure to get enough oil from bottom of bowl) Sprinkle 1 teaspoon queso fresco over top of each, and distribute 1 heaping teaspoon of chorizo over all.
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