Nopal (Cactus) Quesadilla
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_off.png "5 Stars")
4.00
Loading...20 Min
2
Servings
12
ingredients
Enjoy the flavors of Mexico with this delicious combination of cactus, lime, cilantro, and of course, cheese! Taste it today!
Ingredients
- ½ cup jarred nopales, drained, rinsed, pat dry and diced
- ¼ cup red onion, chopped
- 1 roma tomato, de-seeded & chopped
- 2 Tbsp. cilantro, chopped
- ¼ tsp. jalapeño pepper, chopped
- 1/8 tsp. dried oregano
- ½ tsp. olive oil
- ½ tsp. lime juice
- 1/8 tsp. ground black pepper
- 1/8 tsp. kosher salt
- 4 corn tortillas
- 1 cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
3 Steps to complete
- 1In a medium bowl add nopales, red onion, tomato, cilantro, jalapeño pepper, oregano, olive oil, lime juice, salt, and pepper. Mix until well combined.
- 2Preheat a skillet for 1 minute over medium-low heat. The temperature on the skillet is important so that the tortillas do not harden or overcook before the cheese fully melts.
- 3Warm tortillas for 1 minute on one side, flip and add ¼ cup of cheese on one of the tortillas, add half of the nopal mixture, add ¼ cup cheese over the mixture, top with another tortilla and press gently with a spatula. Flip occasionally until quesadillas are golden brown on each side and cheese has melted. Serve and enjoy!
Related products
WHERE TO BUY
Missing some of the ingredients produced by V&V Supremo? Find the nearest store in your area:
Find A Store Now!
Available At
Great Places You Can Find
Our Products
Comments