Nopal (Cactus) Quesadilla
by V & V Supremo Foods, Inc.
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3.83
Loading...20 Min
2
Servings
12
ingredients
Enjoy the flavors of Mexico with this delicious combination of cactus, lime, cilantro, and of course, cheese! Taste it today!
Ingredients
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½ cup jarred nopales, drained, rinsed, pat dry and diced
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¼ cup red onion, chopped
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1 roma tomato, de-seeded & chopped
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2 Tbsp. cilantro, chopped
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¼ tsp. jalapeño pepper, chopped
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1/8 tsp. dried oregano
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½ tsp. olive oil
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½ tsp. lime juice
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1/8 tsp. ground black pepper
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1/8 tsp. kosher salt
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4 corn tortillas
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1 cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
3 Steps to complete
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1In a medium bowl add nopales, red onion, tomato, cilantro, jalapeño pepper, oregano, olive oil, lime juice, salt, and pepper. Mix until well combined.
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2Preheat a skillet for 1 minute over medium-low heat. The temperature on the skillet is important so that the tortillas do not harden or overcook before the cheese fully melts.
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3Warm tortillas for 1 minute on one side, flip and add ¼ cup of cheese on one of the tortillas, add half of the nopal mixture, add ¼ cup cheese over the mixture, top with another tortilla and press gently with a spatula. Flip occasionally until quesadillas are golden brown on each side and cheese has melted. Serve and enjoy!
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