Nopal (Cactus) Quesadilla
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_off.png "5 Stars")
4.00
Loading...20 Min
2
Servings
12
ingredients
Enjoy the flavors of Mexico with this delicious combination of cactus, lime, cilantro, and of course, cheese! Taste it today!
Ingredients
-
½ cup jarred nopales, drained, rinsed, pat dry and diced
-
¼ cup red onion, chopped
-
1 roma tomato, de-seeded & chopped
-
2 Tbsp. cilantro, chopped
-
¼ tsp. jalapeño pepper, chopped
-
1/8 tsp. dried oregano
-
½ tsp. olive oil
-
½ tsp. lime juice
-
1/8 tsp. ground black pepper
-
1/8 tsp. kosher salt
-
4 corn tortillas
-
1 cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
3 Steps to complete
-
1In a medium bowl add nopales, red onion, tomato, cilantro, jalapeño pepper, oregano, olive oil, lime juice, salt, and pepper. Mix until well combined.
-
2Preheat a skillet for 1 minute over medium-low heat. The temperature on the skillet is important so that the tortillas do not harden or overcook before the cheese fully melts.
-
3Warm tortillas for 1 minute on one side, flip and add ¼ cup of cheese on one of the tortillas, add half of the nopal mixture, add ¼ cup cheese over the mixture, top with another tortilla and press gently with a spatula. Flip occasionally until quesadillas are golden brown on each side and cheese has melted. Serve and enjoy!
WHERE TO BUY
Missing some of the ingredients produced by VV Supremo? Find the nearest store in your area:
Find Store Now!
Available At
Great Places You Can Find
Our Products
Comments