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Burger Filled with Chorizo and Cheese

Burger Filled with Chorizo and Cheese

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2 Hours, 45 Min
4
Servings
18
ingredients

Thinking of grilling this weekend? Try these Burger Filled with Chorizo and Cheese are tasty and original, with lettuce, tomato and a delicious sour cream spread!

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Ingredients

Sour cream spread:

Burger filling:

7 Steps to complete

  • 1
    Sour cream spread: Mix sour cream, green onion, pickled jalapeño and black pepper in a medium bowl. Reserve ¼ cup of cream mixture and set aside. Now add Ketchup, mustard, and relish to the rest of the sour cream mixture. Chill until ready to be used.
  • 2
    Chorizo filling: Preheat a pan for 1 minute over medium heat. Add chorizo and cook for 3 minutes, add onion and continue to cook for 5 minutes. Once cooked, transfer to a bowl, let cool for 2 minutes. Mix in Chihuahua® cheese and the reserved ¼ cup sour cream mixture. Set aside.
  • 3
    Burger: In a large bowl, combine ground beef with salt, pepper, and garlic, mix in with your hands. Divide meat mixture into 4 portions. Roll each portion with your hands into a ball and place on a parchment- lined baking tray.
  • 4
    Using a clean soda can, press the meat around the can to create a bowl. Make sure to smooth out any cracks. Fill the bowls with about 1/3 cup of the chorizo, cheese mixture. Wrap bowls with wax paper and refrigerate for 2 hours.
  • 5
    Preheat the grill to 350˚F.
  • 6
    Cook burger bowls over indirect heat for 20-25 minutes covered.
  • 7
    Assemble: Spread 1 Tbsp. sour cream mixture on each toasted bun, place 1-piece of lettuce on the bottom bun, then burger patty, and onions. Top with bun and enjoy!
Sour cream spread: Mix sour cream, green onion, pickled jalapeño and black pepper in a medium bowl. Reserve ¼ cup of cream mixture and set aside. Now add Ketchup, mustard, and relish to the rest of the sour cream mixture. Chill until ready to be used. ; Chorizo filling: Preheat a pan for 1 minute over medium heat. Add chorizo and cook for 3 minutes, add onion and continue to cook for 5 minutes. Once cooked, transfer to a bowl, let cool for 2 minutes. Mix in Chihuahua® cheese and the reserved ¼ cup sour cream mixture. Set aside. ; Burger: In a large bowl, combine ground beef with salt, pepper, and garlic, mix in with your hands. Divide meat mixture into 4 portions. Roll each portion with your hands into a ball and place on a parchment- lined baking tray. ; Using a clean soda can, press the meat around the can to create a bowl. Make sure to smooth out any cracks. Fill the bowls with about 1/3 cup of the chorizo, cheese mixture. Wrap bowls with wax paper and refrigerate for 2 hours. ; Preheat the grill to 350˚F. ; Cook burger bowls over indirect heat for 20-25 minutes covered.; Assemble: Spread 1 Tbsp. sour cream mixture on each toasted bun, place 1-piece of lettuce on the bottom bun, then burger patty, and onions. Top with bun and enjoy!

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