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Spinach and Cheese Strata

Spinach and Cheese Strata

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45 Min
8-10
Servings
16
ingredients

This Spinach and Cheese Strata is a great option for a vegetarian breakfast casserole, made with eggs, bread, shredded Chihuahua® cheese, and fresh spinach.

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Ingredients

6 Steps to complete

  • 1
    Pre-heat conventional oven to 375°F.
  • 2
    Preheat a large pan for 2 minutes on medium heat. Add olive oil and heat 30 seconds.
  • 3
    Add yellow onion and sauté for 1 minute. Add red bell pepper and cook for 2 minutes. Add sundried tomato, garlic, salt and ¼ tsp. black pepper; cook for 1 minute. Stir in spinach and cook for 1 minute or until wilted. Remove from heat and cool for 10 minutes.
  • 4
    In a large bowl, whisk eggs, sour cream, Cotija cheese, ¼ tsp. black pepper, and nutmeg together. Gently fold in spinach mixture, Chihuahua® cheese, and cubed bread until well combined.
  • 5
    Transfer mixture into an 8”X8” baking dish. Let mixture soak for 15 minutes at room temperature.
  • 6
    Bake for 35 minutes. Remove and let the strata settle for 5-10 minutes before serving. Enjoy!
Pre-heat conventional oven to 375°F.; Preheat a large pan for 2 minutes on medium heat. Add olive oil and heat 30 seconds.; Add yellow onion and sauté for 1 minute. Add red bell pepper and cook for 2 minutes. Add sundried tomato, garlic, salt and ¼ tsp. black pepper; cook for 1 minute. Stir in spinach and cook for 1 minute or until wilted. Remove from heat and cool for 10 minutes.; In a large bowl, whisk eggs, sour cream, Cotija cheese, ¼ tsp. black pepper, and nutmeg together. Gently fold in spinach mixture, Chihuahua® cheese, and cubed bread until well combined.; Transfer mixture into an 8”X8” baking dish. Let mixture soak for 15 minutes at room temperature.; Bake for 35 minutes. Remove and let the strata settle for 5-10 minutes before serving. Enjoy!

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