Cheese Stuffed Tots Recipe

by V & V Supremo Foods, Inc.

4.40

55 Min

6 to 7

Servings

ingredients

Cheese Stuffed Tots Recipe are crispy golden treats! With the delicious dairy flavor of Supremo^® Brand Mexican Sour Cream, Chihuahua® Brand Quesadilla Cheese, from V&V SUPREMO®, and Grated Sierra^® Brand Cotija Cheese, these wonderful potato tots an easy to make crowd-pleaser.

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Ingredients

¼ cup

Supremo® Brand Mexican Sour Cream from V&V SUPREMO®

¼ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
¼ cup

Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®

¼ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
¾ cup

Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®

¾ cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
¼ tsp.

ground black pepper

¼ tsp. ground black pepper
2 cups

frozen shredded hash browns, thawed

2 cups frozen shredded hash browns, thawed
1 (4.5 oz. wedge)

Sierra Brand Cotija Cheese from V&V SUPREMO®

1 (4.5 oz. wedge) Sierra Brand Cotija Cheese from V&V SUPREMO®
4 cups

oil for frying

4 cups oil for frying

5 Steps to complete

1

In a medium sauté pan; add Sour Cream and heat over medium-low heat for 2 minutes. Add Grated Cotija and Chihuahua® Cheese, black pepper, mix well and cook for 1 minute or until cheese is melted. Add hash browns, and cook for 1 to 2 minutes. Evenly spread potato mixture onto a tray, and cool for 5 minutes in refrigerator.
2

Cut Cotija cheese into ¾-inch x ½-inch cubes and set aside until needed.
3

Measure 1 heaping tablespoon potato mixture, place 1 piece Cotija cheese in the center, and form a short cylinder around cheese. Freeze Cheese Tots for a minimum of 30 minutes or up to a day in advance.
4

In a wide heavy-bottom pot; heat oil for 12 to 14 minutes over medium heat or until oil reaches 400°F.
5

Remove Cheese Stuffed Tots from freezer and fry for 2 to 3 minutes or until Tots are golden and reach an internal temperature of 135°F. Transfer to a plate lined with paper towel, serve, and enjoy!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

Total Time :

55 Min
Ingredients :

7

INGREDIENTS:

¼ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
¼ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
¾ cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
¼ tsp. ground black pepper
2 cups frozen shredded hash browns, thawed
1 (4.5 oz. wedge) Sierra Brand Cotija Cheese from V&V SUPREMO®
4 cups oil for frying

DIRECTIONS:

1. In a medium sauté pan; add Sour Cream and heat over medium-low heat for 2 minutes. Add Grated Cotija and Chihuahua® Cheese, black pepper, mix well and cook for 1 minute or until cheese is melted. Add hash browns, and cook for 1 to 2 minutes. Evenly spread potato mixture onto a tray, and cool for 5 minutes in refrigerator.
2. Cut Cotija cheese into ¾-inch x ½-inch cubes and set aside until needed.
3. Measure 1 heaping tablespoon potato mixture, place 1 piece Cotija cheese in the center, and form a short cylinder around cheese. Freeze Cheese Tots for a minimum of 30 minutes or up to a day in advance.
4. In a wide heavy-bottom pot; heat oil for 12 to 14 minutes over medium heat or until oil reaches 400°F.
5. Remove Cheese Stuffed Tots from freezer and fry for 2 to 3 minutes or until Tots are golden and reach an internal temperature of 135°F. Transfer to a plate lined with paper towel, serve, and enjoy!

Cheese Stuffed Tots Recipe

Notes: