Cheese Stuffed Tots Recipe

Ingredients

Directions

1. 1

   In a medium sauté pan; add Sour Cream and heat over medium-low heat for 2 minutes. Add Grated Cotija and Chihuahua® Cheese, black pepper, mix well and cook for 1 minute or until cheese is melted. Add hash browns, and cook for 1 to 2 minutes. Evenly spread potato mixture onto a tray, and cool for 5 minutes in refrigerator.

2. 2

   Cut Cotija cheese into ¾-inch x ½-inch cubes and set aside until needed.

3. 3

   Measure 1 heaping tablespoon potato mixture, place 1 piece Cotija cheese in the center, and form a short cylinder around cheese. Freeze Cheese Tots for a minimum of 30 minutes or up to a day in advance.

4. 4

   In a wide heavy-bottom pot; heat oil for 12 to 14 minutes over medium heat or until oil reaches 400°F.

5. 5

   Remove Cheese Stuffed Tots from freezer and fry for 2 to 3 minutes or until Tots are golden and reach an internal temperature of 135°F. Transfer to a plate lined with paper towel, serve, and enjoy!