Chicken and Cheese Flautas

Ingredients

Directions

1. 1

   In a medium bowl, combine tomatoes, onion, serrano pepper, cilantro, lime juice, salt and pepper. Mix and set aside until ready to use.

2. 2

   Heat 1 Tbsp. oil in a medium sauté pan over medium heat for 2 minutes. Add onion and sauté for 1 minute. Add garlic and sauté for 30 seconds.

3. 3

   Mix in shredded chicken, diced tomato, salt and pepper; cook for 2 minutes and set aside.

4. 4

   Combine chicken with V&V Supremo® Shredded Chihuahua® Brand Cheese in a bowl.

5. 5

   Warm tortillas for 1 minute or until soft (microwave or griddle).

6. 6

   Fill each tortilla with about 3–4 Tbsp. chicken mixture. Tightly roll each tortilla and secure with a toothpick.

7. 7

   Heat 1/2 cup oil in a medium skillet over medium heat for 3 minutes. Fry 5 flautas at a time until golden brown and crisp, about 4–5 minutes.

8. 8

   Transfer fried flautas to a paper towel-lined plate. Remove toothpicks before serving. Serve with about 2 Tbsp. V&V Supremo® Crema Supremo® Brand Mexican Sour Cream, 3 Tbsp. VV&V Supremo® Queso Fresco, and 3 Tbsp. pico de gallo.