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Chicken and Cheese Flautas

Chicken and Cheese Flautas

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30 Min
4
Servings
20
ingredients

Learn how to make a Mexican favorite dish, with its delicious flavor and texture: Chicken and Cheese Flautas. With melted cheese, rotisserie chicken and Pico de Gallo, you’ll savor it till the last bite!

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Ingredients

Pico de Gallo

Flautas

8 Steps to complete

  • 1
    Pico de Gallo: In a medium bowl, combine tomatoes, onion, serrano pepper, cilantro, lime juice, salt, and pepper. Mix and set aside until ready to use.
  • 2
    Heat 1 Tbsp. of oil in a medium sauté pan on medium heat for 2 minutes. Add onion and sauté for 1 minute. Add garlic and sauté for 30 seconds.
  • 3
    Mix in shredded chicken, diced tomato, salt, and pepper; cook for 2 minutes and set aside.
  • 4
    Combine chicken with shredded Chihuahua® cheese in a bowl.
  • 5
    Warm tortillas for 1 minute or just until soft (you can use a microwave or griddle).
  • 6
    Fill each tortilla with about 3-4 Tbsp. of chicken mixture. Tightly roll up each tortilla and secure with a toothpick, set aside.
  • 7
    Heat ½ cup of oil in a medium skillet over medium heat for 3 minutes. Fry 5 of the flautas at a time until golden brown and crisp, about 4-5 minutes.
  • 8
    Transfer fried flautas to a paper towel-lined plate using tongs. Remove toothpicks before serving. Serve flautas with about 2 Tbsp. of sour cream, 3 Tbsp. Queso Fresco and 3 Tbsp. of pico de gallo. ENJOY!
Pico de Gallo: In a medium bowl, combine tomatoes, onion, serrano pepper, cilantro, lime juice, salt, and pepper. Mix and set aside until ready to use.; Heat 1 Tbsp. of oil in a medium sauté pan on medium heat for 2 minutes. Add onion and sauté for 1 minute. Add garlic and sauté for 30 seconds.; Mix in shredded chicken, diced tomato, salt, and pepper; cook for 2 minutes and set aside.; Combine chicken with shredded Chihuahua® cheese in a bowl.; Warm tortillas for 1 minute or just until soft (you can use a microwave or griddle). ; Fill each tortilla with about 3-4 Tbsp. of chicken mixture. Tightly roll up each tortilla and secure with a toothpick, set aside.; Heat ½ cup of oil in a medium skillet over medium heat for 3 minutes. Fry 5 of the flautas at a time until golden brown and crisp, about 4-5 minutes.; Transfer fried flautas to a paper towel-lined plate using tongs. Remove toothpicks before serving. Serve flautas with about 2 Tbsp. of sour cream, 3 Tbsp. Queso Fresco and 3 Tbsp. of pico de gallo. ENJOY!

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