Chicken and Waffles

Ingredients

Directions

1. 1

   Whisk together maple syrup, mustard, and Worcestershire sauce. Cover with plastic wrap and store in cooler until ready to use.

2. 2

   Place waffle on broiler-proof platter. Drizzle a generous amount of maple mustard sauce onto waffle. Place 1 half of the chicken on the waffle. Top with 3 slices of cheese, overlapping each other.

3. 3

   Broil until cheese begins to melt and soften. Drizzle more maple mustard sauce on cheese. Place remaining piece of chicken on top.

4. 4

   Gently toss arugula and tomatoes with lime juice. Mound salad on top and cascade down the side.