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Romesco Sauce

Romesco Sauce

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20 Min
2
Servings
13
ingredients

This classic Spanish sauce from Catalonia in Northeastern Spain can be paired with an array of preparations including, roasted vegetables, meats, poultry, and seafood.

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Ingredients

6 Steps to complete

  • 1
    In a mixing bowl, toss unpeeled garlic and bread with the vegetable oil and place in a sauté pan over medium low heat. Toast the bread to golden brown by flipping every 5 minutes for a total of 10 minutes. Remove bread from pan.
  • 2
    Turn cloves periodically and roast until skins blacken and garlic softens, about 15 minutes. Peel garlic. Set aside.
  • 3
    On the same pan, add the hazelnuts and toast for 2 minutes. Remove from pan and allow to cool.
  • 4
    Place the drained red peppers in the food processor followed by sherry vinegar, tomatoes, Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®, salt, white pepper, paprika, garlic, bread, and hazelnuts.
  • 5
    Cover with lid and process for 1 minute, stop, remove lid, and scrape down the sides with rubber spatula. Cover again and mix for an additional minute.
  • 6
    Store Romesco sauce in an airtight container and place in the refrigerator until ready to use. Enjoy!
In a mixing bowl, toss unpeeled garlic and bread with the vegetable oil and place in a sauté pan over medium low heat. Toast the bread to golden brown by flipping every 5 minutes for a total of 10 minutes. Remove bread from pan.; Turn cloves periodically and roast until skins blacken and garlic softens, about 15 minutes. Peel garlic. Set aside. ; On the same pan, add the hazelnuts and toast for 2 minutes. Remove from pan and allow to cool.; Place the drained red peppers in the food processor followed by sherry vinegar, tomatoes, Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®, salt, white pepper, paprika, garlic, bread, and hazelnuts. ; Cover with lid and process for 1 minute, stop, remove lid, and scrape down the sides with rubber spatula. Cover again and mix for an additional minute.; Store Romesco sauce in an airtight container and place in the refrigerator until ready to use. Enjoy!

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