Romesco Sauce
by V & V Supremo Foods, Inc.
/rating_off.png "1 Star")
Loading...20 Min
2
Servings
11
ingredients
This classic Spanish sauce from Catalonia in Northeastern Spain can be paired with an array of preparations including, roasted vegetables, meats, poultry, and seafood.
Ingredients
-
½ tsp. vegetable oil
-
3 medium garlic cloves
-
3 slices of crusty bread
-
½ cup hazelnuts
-
1 (16oz.) jar roasted red peppers, drained
-
2 Tbsp. sherry vinegar
-
4 whole pear peeled tomatoes (from can, approx.10 oz.)
-
½ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
-
¼ tsp. sea salt
-
¼ tsp. ground white pepper
-
¼ tsp sweet Hungarian paprika
6 Steps to complete
-
1In a mixing bowl, toss unpeeled garlic and bread with the vegetable oil and place in a sauté pan over medium low heat. Toast the bread to golden brown by flipping every 5 minutes for a total of 10 minutes. Remove bread from pan.
-
2Turn cloves periodically and roast until skins blacken and garlic softens, about 15 minutes. Peel garlic. Set aside.
-
3On the same pan, add the hazelnuts and toast for 2 minutes. Remove from pan and allow to cool.
-
4Place the drained red peppers in the food processor followed by sherry vinegar, tomatoes, Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®, salt, white pepper, paprika, garlic, bread, and hazelnuts.
-
5Cover with lid and process for 1 minute, stop, remove lid, and scrape down the sides with rubber spatula. Cover again and mix for an additional minute.
-
6Store Romesco sauce in an airtight container and place in the refrigerator until ready to use. Enjoy!
Related products
WHERE TO BUY
Missing some of the ingredients produced by VV Supremo? Find the nearest store in your area:
Find Store Now!
Available At
Great Places You Can Find
Our Products
Comments