Chorizo Picadillo
Ingredients
Directions
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1
Remove plastic casing from V&V SUPREMO® CHORIZO, and place in a large saute pan. Cook over medium heat for 10 minutes, breaking up meat with a spoon.
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2
Add onions, cook for 1 minute
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3
Add potatoes, tomato sauce, almonds and cinnamon, continue cooking for 3 more minutes.
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4
Add V&V SUPREMO® QUESO FRESCO. Remove from heat and serve. (Sprinkle V&V SUPREMO® COTIJA cheese over picadillo if desired.)
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