Meatballs with Chorizo
Who doesn’t love meatballs? They’re easy to make and taste great. Give a twist to a traditional dish with new flavors and aromas by adding pork chorizo to
Ingredients
Directions
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1
Mix bread and cream in a bowl, let stand for 15 minutes.
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2
Mix all meatball ingredients in another bowl except for queso fresco cheese.
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3
Form meatballs making each ball about 2 ounces. Place 2 cubes of cheese in each meatball.
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4
Preheat a large non-stick skillet over medium heat for 3 minutes. Place meatballs in the skillet rotating until they start to brown evenly.
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5
Place a large saucepan over medium heat. Add salsa of your choice. Cover and bring to a boil, about 15 minutes.
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6
Place meatballs in the sauce, turn heat to low, cover pan and simmer for 20 minutes.
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7
Serve meatballs with Queso Fresco on top and enjoy!
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