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Cornbread

Cornbread

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30 Min
8
Servings
12
ingredients

There’s nothing better than comfort food on the Thanksgiving table this year! Indulge with your friends and family and give this recipe a try!

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Ingredients

10 Steps to complete

  • 1
    Pre-heat oven to 350°F.
  • 2
    Add cornmeal, baking powder, sugar, and salt into a medium bowl and stir to combine. Set aside.
  • 3
    In a small bowl, whisk cream style sweet corn, 2 eggs, and sour cream together until combined. Set aside.
  • 4
    Add 1 Tbsp. butter and 1 Tbsp. corn oil to a 10-inch cast iron skillet and place the pan in the oven. Raise the temperature of the oven to 450°F.
  • 5
    Add wet ingredients into dry ingredients and mix well until combined using a spatula.
  • 6
    Drizzle in melted shortening while continuing to mix until well incorporated.
  • 7
    Stir in cranberries and pecans.
  • 8
    Carefully remove skillet from oven and pour the cornbread batter into the cast iron skillet. Smooth the batter and return the skillet to the oven.
  • 9
    Bake for 15 minutes.
  • 10
    Once baked, let cool in the skillet for 5 minutes before serving and enjoy!
Pre-heat oven to 350°F. ; Add cornmeal, baking powder, sugar, and salt into a medium bowl and stir to combine. Set aside.; In a small bowl, whisk cream style sweet corn, 2 eggs, and sour cream together until combined. Set aside.; Add 1 Tbsp. butter and 1 Tbsp. corn oil to a 10-inch cast iron skillet and place the pan in the oven. Raise the temperature of the oven to 450°F.; Add wet ingredients into dry ingredients and mix well until combined using a spatula. ; Drizzle in melted shortening while continuing to mix until well incorporated.; Stir in cranberries and pecans.; Carefully remove skillet from oven and pour the cornbread batter into the cast iron skillet. Smooth the batter and return the skillet to the oven.; Bake for 15 minutes.; Once baked, let cool in the skillet for 5 minutes before serving and enjoy!

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