Cornbread

10 Steps to complete

• 1
  Pre-heat oven to 350°F.
• 2
  Add cornmeal, baking powder, sugar, and salt into a medium bowl and stir to combine. Set aside.
• 3
  In a small bowl, whisk cream style sweet corn, 2 eggs, and sour cream together until combined. Set aside.
• 4
  Add 1 Tbsp. butter and 1 Tbsp. corn oil to a 10-inch cast iron skillet and place the pan in the oven. Raise the temperature of the oven to 450°F.
• 5
  Add wet ingredients into dry ingredients and mix well until combined using a spatula.
• 6
  Drizzle in melted shortening while continuing to mix until well incorporated.
• 7
  Stir in cranberries and pecans.
• 8
  Carefully remove skillet from oven and pour the cornbread batter into the cast iron skillet. Smooth the batter and return the skillet to the oven.
• 9
  Bake for 15 minutes.
• 10
  Once baked, let cool in the skillet for 5 minutes before serving and enjoy!