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Crispy Potato & Cheese Tacos with Coleslaw

Crispy Potato & Cheese Tacos with Coleslaw

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30 Min
2
Servings
20
ingredients

Crispy Potato & Cheese Tacos with Coleslaw are a wonderful duet that will delight you! Their combination is unexpectedly delicious! These tacos are unbelievable and great for dinner!

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Ingredients

Lime Coleslaw
Tacos

7 Steps to complete

  • 1
    Lime Coleslaw: In a medium bowl combine green & purple cabbage, tomato, lime juice, cilantro, onion, sour cream, cheese, salt, and pepper. Mix until well combined. Place in the refrigerator until ready to serve.
  • 2
    Mashed potato: In a medium sauce pot combine water and butter; bring to a boil (approx. 3 min). Add salt, garlic powder, black pepper, sour cream, potato flakes, and Chihuahua® cheese. Stir until well combined and cheese is melted; slightly cool.
  • 3
    Warm tortillas in a microwave for 1 minute or until soft. Fill each tortilla with about 3 Tbsp. of potato and cheese mixture.
  • 4
    Preheat a wide sauté pan with ¼ cup of vegetable oil over medium heat for 2 minutes.
  • 5
    Fry each side of the potato tacos for 1½ min.
  • 6
    Remove from pan and place on a tray lined with paper towel to drain excess oil.
  • 7
    Serve warm with about 2 Tbsp. of lime cole slaw inside each taco and enjoy!
Lime Coleslaw: In a medium bowl combine green & purple cabbage, tomato, lime juice, cilantro, onion, sour cream, cheese, salt, and pepper. Mix until well combined. Place in the refrigerator until ready to serve.; Mashed potato: In a medium sauce pot combine water and butter; bring to a boil (approx. 3 min). Add salt, garlic powder, black pepper, sour cream, potato flakes, and Chihuahua® cheese. Stir until well combined and cheese is melted; slightly cool.; Warm tortillas in a microwave for 1 minute or until soft. Fill each tortilla with about 3 Tbsp. of potato and cheese mixture.; Preheat a wide sauté pan with ¼ cup of vegetable oil over medium heat for 2 minutes.; Fry each side of the potato tacos for 1½ min. ; Remove from pan and place on a tray lined with paper towel to drain excess oil.; Serve warm with about 2 Tbsp. of lime cole slaw inside each taco and enjoy!

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