Elotes with Cotija Cheese
Have you tried Mexican street corn? Street vendors sell delicious sweet corn on the cob, or elotes, all over Mexico and the USA. Our version of this classic includes V&V Supremo® Crema Supremo® Brand Mexican Sour Cream and grated V&V Supremo® Sierra® Brand Cotija Cheese.
Ingredients
Directions
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1
Place the corn in a large pot with enough water to cover. Bring to a boil over high heat, cover, reduce the heat to medium-high, and cook for 15 minutes, or until tender.
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2
Remove the corn from the water and transfer it to a plate or tray lined with paper towels.
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3
Working over a plate or bowl, spread each ear of corn on all sides with the melted butter and V&V Supremo® Crema Supremo® Brand Mexican Sour Cream. Dredge in the grated V&V Supremo® Sierra® Brand Cotija Cheese to coat the whole ear. Season with chili lime salt, to taste. Serve the elotes with fresh lime wedges and enjoy!
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