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Elotes with Cotija Cheese

Elotes with Cotija Cheese

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20 Min
6
Servings
9
ingredients

Have you tried Mexican Street Corn? Street vendors sell delicious sweet corn on the cob, or elotes, all over Mexico and the USA. Our version of this recipe includes Sour Cream and grated Cotija Cheese from V&V Supremo®.

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Ingredients

3 Steps to complete

  • 1
    Place the corn in a large pot with enough water to cover. Bring water to a boil over high heat, cover, reduce heat to medium high, and cook for 15 minutes or until tender.
  • 2
    Remove corn from water and transfer to a plate or tray lined with paper napkin.
  • 3
    Working over a plate or bowl; spread each ear of corn with melted butter and sour cream on all sides. Dredge with Cotija Cheese to coat the whole ear of corn. Season with chili lime salt to taste. Serve dressed Elotes with fresh lime wedges and enjoy.
Place the corn in a large pot with enough water to cover. Bring water to a boil over high heat, cover, reduce heat to medium high, and cook for 15 minutes or until tender.; Remove corn from water and transfer to a plate or tray lined with paper napkin.; Working over a plate or bowl; spread each ear of corn with melted butter and sour cream on all sides. Dredge with Cotija Cheese to coat the whole ear of corn. Season with chili lime salt to taste. Serve dressed Elotes with fresh lime wedges and enjoy.

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