Plantains with Cream and Fresh Cheese
This delicious dessert, known as fried plantains (platanos machos), are enjoyed in a variety of ways in Mexico and throughout many Latin American
Ingredients
Directions
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1
In a bowl combine sour cream, 2 Tbsp. of sugar, cinnamon and vanilla. Whisk well.
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2
Peel plantains and cut at an angle into slices approximately ½ inch thick.
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3
Place a large skillet over medium heat for 1 minute. Add butter and let it melt. Add plantain slices and fry them until golden brown on one side. Sprinkle the slices with remaining sugar and turn them over. Fry the other side for about 2-3 minutes or until golden brown. Remove from skillet and arrange plantains on four plates. Drizzle with sour cream mixture. Sprinkle cheese and toasted nuts on top. Enjoy!
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