Garlic Roasted Potatoes
The fragrant blend of rosemary, garlic, and oregano combined with roasted potatoes will make this your new classic side dish.
Ingredients
Directions
-
1
Pre-heat oven to 400°F.
-
2
Wash and cut potatoes in wedges (6 wedges per potato).
-
3
In a medium bowl combine potato wedges, garlic, 3 Tbsp. olive oil, oregano, red pepper flakes, rosemary, ¼ cup Cotija cheese, black pepper, and salt.
-
4
Toss all ingredients in the bowl and transfer seasoned potatoes onto a non-stick sheet tray. Scrape the bowl and add remaining ingredients on top of the potatoes. Roast potatoes for 18 minutes.
-
5
Remove from oven. Drizzle 1 Tbsp. of olive oil, ¼ cup + 1 Tbsp. Cotija cheese, and 1 Tbsp. parsley on top of the potatoes and toss to coat. Place potatoes back into the oven for 2 minutes. Serve warm and enjoy!
Related Recipes
-
Mushroom and Poblano Flatbread with Chihuahua® Cheese
-
Steak Huaraches
V&V Supremo® Steak Huaraches are topped with tender marinated steak, refried black beans, Cotija cheese, and sour cream for a tasty meal or sharable snack.
-
Crunchy Chicken Taquitos
Let’s get festive with these Crunchy Chicken taquitos, the best way to honor Mexican National Holidays. Crunchy tortillas stuffed with chicken and Chihuahua® Cheese served…
-
Chorizo Stuffed Pork Tenderloin Recipe
Chorizo Stuffed Pork Tenderloin Recipe is an impressive main course for holidays or family gatherings. Perfectly seasoned Supremo® Brand Pork Chorizo from
Store Locator
Find Our Products
Find your favorite V&V Supremo® products at retailers near you with our easy-to-use Store Locator. Search by zip code or city to discover nearby stores carrying authentic Mexican Cheeses, Chorizo, Crema, and more.