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Lemon Sour Cream Bundt Cake

Lemon Sour Cream Bundt Cake

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1 Hour, 40 Min
10 to 12
Servings
15
ingredients

Here’s a delicious recipe for Lemon Bundt Cake! Bright citrus and the creamy flavor of Sour Cream from V&V Supremo® make this cake perfect for your Easter brunch.

 

 

 

 

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Ingredients

Lemon glaze:

Bundt cake:

5 Steps to complete

  • 1
    In a small sauce pan; melt butter over medium heat. Stir in sour cream and sugar. Add lemon juice and lemon zest. Cook for 2 to 3 minutes and remove from heat. Set Lemon Glaze aside until needed.
  • 2
    Preheat oven to 350°F. Lightly oil Bundt pan with cooking spray and set aside until needed.
  • 3
    Combine cake mix, Sour Cream, eggs, oil, and lemon juice in a large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes. Fold in lemon zest and pour cake batter into prepared Bundt pan. Bake cake for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean.
  • 4
    Cool on a wire rack for 15 minutes, remove cake from pan, carefully turn cake right side up, and let cake cool completely.
  • 5
    Drizzle Lemon Glaze over cake and allow it to drip down all sides. Slice Lemon Sour Cream Bundt Cake, serve, and enjoy!
In a small sauce pan; melt butter over medium heat. Stir in sour cream and sugar. Add lemon juice and lemon zest. Cook for 2 to 3 minutes and remove from heat. Set Lemon Glaze aside until needed. ; Preheat oven to 350°F. Lightly oil Bundt pan with cooking spray and set aside until needed.; Combine cake mix, Sour Cream, eggs, oil, and lemon juice in a large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes. Fold in lemon zest and pour cake batter into prepared Bundt pan. Bake cake for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean.; Cool on a wire rack for 15 minutes, remove cake from pan, carefully turn cake right side up, and let cake cool completely.; Drizzle Lemon Glaze over cake and allow it to drip down all sides. Slice Lemon Sour Cream Bundt Cake, serve, and enjoy!

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