Chipotle Chicken Quesadillas
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_half.png "5 Stars")
4.36
Loading...20 Min
4
Servings
14
ingredients
There’s no need to go anywhere to eat when the best food can be cooked in your own kitchen, like these amazing Chipotle Chicken Quesadillas with minced garlic, sautéed onions and chipotle salsa!
Ingredients
Quesadilla
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1 Tbsp. vegetable oil
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¼ cup white onion, diced
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2 garlic cloves, minced
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1 cup rotisserie chicken, shredded
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⅛ tsp. black pepper
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⅛ tsp. kosher salt
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2 Tbsp. Supremo® Brand Mexican Sour Cream from V&V Supremo®
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¼ cup canned hot chipotle salsa
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4 (6 inch) flour tortillas
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1 Cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V Supremo®
Chipotle Sauce
3 Steps to complete
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1Combine all the ingredient for the chipotle sauce in a bowl. Mix until well combined. Set aside.
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2In a sauté pan, heat oil over medium heat. Add onion and sauté for 1 minute. Add garlic and sauté for 1 more minute. Mix in chicken, add pepper and, salt, Sour Cream, chipotle salsa. and continue to cook for 3 more minutes. Divide into 4 portions and set aside until needed.
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3Preheat a nonstick griddle for 2 minutes over medium-low heat. It’s important that the skillet temperature is not too high, so that the tortillas do not harden or overcook before the cheese fully melts. Heat tortilla for 30 seconds. Flip tortilla and add ¼ cup Chihuahua® Cheese. Add 1 portion chicken mixture. Fold tortilla in half. Cook quesadilla for 2 to 3 minutes or until cheese is melted and the tortilla is golden brown. Flip quesadilla as needed while cooking to avoid burning. Repeat for remaining ingredients. Serve and enjoy!
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