Chorizo Picadillo Tostadas
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_half.png "3 Stars")
/rating_off.png "4 Stars")
2.78
Loading...20 Min
6
Servings
14
ingredients
These Chorizo Picadillo Tostadas have delicious and traditional Mexican flavors. Our recipe uses Pork Chorizo, Enchilado Cheese, and Supremo® Brand Mexican Sour Cream. Enjoy!
Ingredients
-
1 link from (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
-
¼ cup white onion, small dice
-
2 cloves garlic, crushed
-
½ lb. ground beef 80/20
-
¼ tsp. kosher salt
-
¼ tsp. ground black pepper
-
2 Tbsp. tomato paste
-
¼ cup red potato, peeled, medium dice
-
¼ cup carrot, peeled, small dice
-
6 (6-inch) tostada shells
-
¾ cups canned refried black beans, warmed
-
1 cup + 2 Tbsp. Queso Enchilado Mexican Grating Cheese from V&V SUPREMO®, crumbled
-
½ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
-
1 cup Romaine lettuce, thin shreds
3 Steps to complete
-
1Preheat a cast iron skillet for 2 minutes over medium heat; add Chorizo and cook for 3 minutes while crumbling with a spoon. Add onion, garlic, and cook for 1 minute. Add ground beef, salt, and black pepper. Cook for 3 minutes while crumbling ground beef with a spoon.
-
2Mix in tomato paste and cook for 30 seconds to 1 minute. Mix in potatoes and carrots. Cover, reduce heat to low, and simmer for 6 to 8 minutes or until meat has reached 165˚F. Divide Chorizo Picadillo into 6 equal portions.
-
3Spread each tostada shell with 2 tablespoons refried black beans. Add 1 portion Chorizo Picadillo, 2 heaping tablespoons Enchilado Cheese, and a drizzle of Sour Cream. Top with lettuce and an additional tablespoon crumbled Enchilado Cheese. Serve and enjoy!
WHERE TO BUY
Missing some of the ingredients produced by VV Supremo? Find the nearest store in your area:
Find Store Now!
Available At
Great Places You Can Find
Our Products
Comments