
Chorizo Picadillo Tostadas
These Chorizo Picadillo Tostadas have delicious and traditional Mexican flavors. Our recipe uses V&V Supremo® Chorizo (Pork, Beef or Chicken), V&V Supremo® Queso Enchilado Cheese, and V&V Supremo® Crema Supremo® Brand Mexican Sour Cream. Enjoy!
Ingredients
Directions
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1
Preheat a cast iron skillet for 2 minutes over medium heat; add V&V Supremo® Chorizo (Pork, Beef or Chicken) and cook for 3 minutes while crumbling with a spoon. Add onion, garlic, and cook for 1 minute. Add ground beef, salt, and black pepper. Cook for 3 minutes while crumbling ground beef with a spoon.
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2
Mix in tomato paste and cook for 30 seconds to 1 minute. Mix in potatoes and carrots. Cover, reduce heat to low, and simmer for 6 to 8 minutes or until meat has reached 165°F. Divide Chorizo Picadillo into 6 equal portions.
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3
Spread each tostada shell with 2 tablespoons refried black beans. Add 1 portion Chorizo Picadillo, 2 heaping tablespoons V&V Supremo® Queso Enchilado Cheese, and a drizzle of V&V Supremo® Crema Supremo® Brand Mexican Sour Cream. Top with lettuce and an additional tablespoon crumbled V&V Supremo® Queso Enchilado Cheese. Serve and enjoy!
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