Kale and White Wine Veggie Quesadillas

Ingredients

Directions

1. 1

   Preheat a medium pan with olive oil over medium heat for 1 minute.

2. 2

   Add onion, and garlic and saute for 1 minute. Mix in kale, bell pepper, zucchini, thyme, salt, pepper and cook for 2 minutes.

3. 3

   Add wine and cook for 1 minute. Mix in Cotija cheese. Divide vegetable mixture into 4 portions. Set aside.

4. 4

   Preheat a skillet or pan for 1 minute over medium-low heat. The temperature of the skillet is important so that the tortillas do not harden or overcook before the cheese fully melts.

5. 5

   Place one tortilla and heat for 30 seconds on one side, flip and add ¼ cup of cheese, one portion of the vegetable mixture, fold tortilla in half. Cook until lightly browned on both sides and cheese is melted, flipping when necessary. (about 1½ minutes per side). Repeat with remaining ingredients. Serve and enjoy!