Loaded Queso Fundido

Ingredients

Directions

1. 1

   Preheat oven to 375˚F

2. 2

   In a small bowl; combine all Radish Pico de Gallo ingredients. Mix until all ingredients are fully incorporated, cover, and refrigerate until needed.

3. 3

   Preheat a cast iron skillet for 2 minutes over medium heat. Cook the chorizo for 5 minutes, crumbling with a spoon while cooking. Add onion, poblano peppers, and cook for 2 minutes. Add corn and cook for an additional 2 minutes.

4. 4

   Remove half of the chorizo mixture from the skillet and reserve. Spread 1 cup V&V Supremo® Chihuahua® Brand Cheese across the skillet. Return reserved chorizo mixture back to the skillet and top off with remaining Cheese. Bake for 8 to 10 minutes or until cheese melts.

5. 5

   Set broiler to 550˚F Broil for an additional 2 to 3 minutes or until cheese is golden. Top with Pico de Gallo, radish slices, jalapeño slices, and cilantro.

6. 6

   Serve Loaded Queso Fundido with chopped pork rinds and warm tortillas. Enjoy!

7. 7

   Cook’s note: Loaded Queso Fundido is also great with crusty bread, crackers, tortilla chips, or jumbo pork rinds.