Mini Breakfast Burrito

Ingredients

Directions

1. 1

   Heat beans and keep warm.

2. 2

   Place a non-stick skillet over medium heat. Add chorizo to skillet and Cook for 10-12 minutes.

3. 3

   Add eggs, salt, and half of the sour cream to a bowl. Whisk until thoroughly combined. Add egg mixture to the skillet with the cooked chorizo and stir well. Cook until done to your liking.

4. 4

   Place a large skillet over medium heat. Warm the tortillas for 30 seconds on each side.

5. 5

   On lower half of tortilla spread ¼ of the beans, then eggs, cheese, 1 Tbsp. of sour cream, and pico de gallo. Fold up both sides of the tortilla and roll the front towards the back.

6. 6

   Return burrito, seam side down, back to the skillet over low heat for 2 minutes and serve.