
Quail Egg Salad
by V & V Supremo Foods, Inc.
40 Min
4
Servings
18
ingredients
Toss together feathery frisee and tender radicchio along with seared Del Caribe® Brand Queso Blanco Cheese in this feast for the senses. Hard-boiled quail eggs and champagne vinaigrette round out this elegant Quail Egg Salad.
Ingredients
Vinaigrette
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1 Tbsp. shallot, minced
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2 Tbsp. champagne vinegar
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¼ tsp. Kosher salt
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¼ tsp. ground white pepper
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2 cloves garlic, crushed
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1 Tbsp. fresh lemon juice
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2 Tbsp. honey
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1 Tbsp. freshly squeezed orange juice
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2 Tbsp. Dijon mustard
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¼ Cup extra virgin olive oil
Salad
7 Steps to complete
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1In a medium bowl; combine shallots, vinegar, salt, pepper, garlic, lemon juice, honey, orange juice, and mustard. Whisk until all components are well incorporated. Gradually pour the olive oil in a thin steady stream while whisking. Continue whisking until the mixture has emulsified completely. Cover and refrigerate until needed.
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2Bring 4 cups water to a boil over high heat. Blanche asparagus in boiling water for 1 to 2 minutes or until slightly tender. Shock blanched asparagus in an ice bath to halt cooking. Drain asparagus on a plate or tray lined with paper towel.
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3Add snow peapods to boiling water and blanche for 1 to 2 minutes or until bright green. Remove from water and shock in ice bath. Drain on a plate or tray lined with paper towel.
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4Carefully add quail eggs to boiling water and cook for 4 minutes. Remove eggs from pot and place in ice bath. When eggs are cool enough to handle; remove shells and cut in half.
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5Preheat a nonstick griddle or comal for 1 minute over medium high heat. Sear Del Caribe® Cheese for 2 minutes each side until golden brown. Cut into ½-inch cubes and set aside.
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6Wipe the skillet with a paper towel. Toast bread for 2 minutes on each side. Cut toasted slices diagonally to form triangles. Set aside.
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7In a large salad bowl; combine frisee, radicchio, asparagus, snow peas, halved quail eggs, Del Caribe® cheese, and Cotija Cheese. Add ½ cup of vinaigrette and gently toss to combine. Serve Quail Egg Salad with toasted bread and enjoy!
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