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Home > Recipes > Open Faced Caramel Pecan Sandwich

Open Faced Caramel Pecan Sandwich

The Open Faced Caramel Pecan Sandwich, is a fast and filling after school snack. Caramel, pecans, and delicious melted Chihuahua® Quesadilla Cheese

20 Min 4 servings

Ingredients

Directions

  1. 1

    1. Pre-heat oven to 425F.

  2. 2

    Place bread on a baking tray, spread 1 tablespoon softened butter evenly across each French bread half. Top with a heaping ¼ cup Chihuahua® cheese, 1 tablespoon pecans, an additional ¼ cup cheese, and 1 additional tablespoon pecans.

  3. 3

    Bake for 10 minutes, or until cheese is melted and golden brown.

  4. 4

    Drizzle warm caramel over toasted sandwich, serve, and enjoy!

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