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Bean Dip

Ingredients

Directions

  1. 1

    Place a small pot over medium heat. Add beans, stir until hot.

  2. 2

    Add Chihuahua® cheese and jalapeños. Allow cheese to melt.

  3. 3

    Add sour cream, mix well. Add salt to taste.

  4. 4

    Serve dip in bowls with chips on the side. Sprinkle 1 oz. queso fresco on top of each portion.

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