Spinach with Tomato Sauce and Cheese
This easy one-pan dish simmers fresh baby spinach in a seasoned tomato sauce with onion, garlic, basil and oregano, then finishes it with slices of V&V Supremo® Queso Blanco Del Caribe® Brand Cheese covered until just melted. Serve it with your favorite tortillas or as a side dish for a hearty meal.
Ingredients
Directions
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1
Preheat a medium pan over medium heat for 2 minutes.
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2
Add the olive oil and butter. When the butter melts, add the onion and sauté for 1 minute. Add the garlic and sauté for 30 seconds. Add the sugar, basil, crushed red pepper, oregano, black pepper and salt and stir.
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3
Stir in the tomato puree and water and cook for 2 to 3 minutes over medium-low heat. Mix in the spinach, cover the pan with a lid and cook for 1 minute. Add the V&V Supremo® Queso Blanco Del Caribe® Brand Cheese, cover the pan and cook for 2 minutes, or until the cheese has slightly melted. Serve with your favorite tortillas or as a side dish.
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