Two Cheese Muffins

Ingredients

Directions

1. 1

   Preheat oven to 400°F. Coat a 12-cup muffin pan with cooking spray.

2. 2

   In large bowl, mix together cornmeal, flour, sugar, baking powder and salt.

3. 3

   Add eggs one at a time and beat with large spoon. Whisk in Supremo® Brand Mexican Sour Cream and butter.

4. 4

   Mix in 1½ cups Shredded Chihuahua® Brand Quesadilla Cheese and Grated Sierra® Brand Cotija Cheese mix until everything is combined.

5. 5

   Spoon mixture into muffin pan, filling each cup ¼ inch from top. Sprinkle the remaining Chihuahua® cheese on top of each muffin.

6. 6

   Place in oven and bake for 20-25 minutes, or until tops have turned golden brown.

7. 7

   Remove from oven. Let muffins rest in pan for 10 minutes. Serve hot or at room temperature.