Two Cheese Muffins
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_half.png "5 Stars")
4.67
Loading...25 Min
1
Servings
11
ingredients
Two Cheese Muffins – Cheese cornmeal muffins with Chihuahua and Cotija cheese.
They go great with just about everything, easy to make!
Ingredients
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1½ cups yellow cornmeal
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½ cup all-purpose flour
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6 Tbsp. granulated sugar
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1 Tbsp. baking powder
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½ tsp. salt
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3 large eggs
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15 oz. Supremo® Brand Mexican Sour Cream
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1/3 cup unsalted butter, melted
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2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO® (reserve ½ cup for topping)
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1 cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
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Cooking spray
7 Steps to complete
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1Preheat oven to 400°F. Coat a 12-cup muffin pan with cooking spray.
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2In large bowl, mix together cornmeal, flour, sugar, baking powder and salt.
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3Add eggs one at a time and beat with large spoon. Whisk in Supremo® Brand Mexican Sour Cream and butter.
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4Mix in 1½ cups Shredded Chihuahua® Brand Quesadilla Cheese and Grated Sierra® Brand Cotija Cheese mix until everything is combined.
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5Spoon mixture into muffin pan, filling each cup ¼ inch from top. Sprinkle the remaining Chihuahua® cheese on top of each muffin.
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6Place in oven and bake for 20-25 minutes, or until tops have turned golden brown.
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7Remove from oven. Let muffins rest in pan for 10 minutes. Serve hot or at room temperature.
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