Pomegranate Infused Water

Ingredients

Directions

1. 1

   In a small pot, bring 1 cup of the water to a boil and add the 4 tea bags. Remove from the heat, cover and let steep for 10 minutes.

2. 2

   In another pot, combine the sugar with ¼ cup of the water. Bring to a boil over medium-high heat until the sugar is completely dissolved.

3. 3

   In a pitcher, combine the syrup, tea, pomegranate juice, lemon juice, the remaining 5 cups of water, the lemon slices, half of the pomegranate seeds and ice. Stir.

4. 4

   Serve with fresh lemon slices and the remaining pomegranate seeds.